Sheene Mill Restaurant
Our menus are designed to embrace the freshest seasonal ingredientsNibbles
(with homemade herb butter)
Mixed Olives………………………………… £4.50
Popcorn Chicken ……………… £6.50
Loaded Beef Nachos……………………………………. £7.00
Starters
French Onion Soup (DF, GF) ………………………………………………………………..£9.50
Classic onion soup baked with Gruyère and croutons.
Burrattina with Homemade Basil Pesto…………………………………………………….£9.00
Toasted Pine Nuts, Marinated Peppers, Aged Basaltic and Tender Pea Shoot
Prawn Marie Rose………………………. £11.50
Prawns, Lime Mayonnaise, Avocado, & Garlic Bread.
Classic Crab Cake………………………..£11.50
With Chilly Mayonnaise, Apple Cabbage Slaw.
Chicken Sizzler……………………£8.50 (DF)
Crispy Chicken tossed in a Tangy, Garlic, Chilly and Soy Glaze.
Beef Fajita…………………………………….. £12.50
Crispy Flour Tortilla Filled with Slice of Beef, Cheese, served with Tomato Salsa, Sour Cream and Homemade Guacamole.
Bang Bang Broccoli (V, VE, GF, DF)……………………………………………………….. £7.50
Served with Sunshine Salad, Sriracha.
GF= Gluten Free, DF= Dairy Free, VE= Vegan, V= Vegetarian
Main Course
The Mills Heritage Classics
Beer-Battered Haddock…………………………………………£18.50
Haddock, Mushy Peas, Tartar Sauce.
Mills Prime Wagyu Beef Burger………………………………………………£17.50
Vintage Cheddar, Red Onion, Tomato, Lettuce, Gherkins, Porcini and White Truffle Mayonnaise, Chips.
8oz Rib Eye /Sirloin Steak………£29.50
Crispy Onion Ring, Greek Salad, Chips and Peppercorn Sauce.
Supreme of Chicken……….£22.50 (GF)
Creamed Mash, Tenderstem Broccoli, Asparagus, Mushroom Velouté.
Slow Cooked Lamb Shank…….£27.50 (GF)
Mushroom and Asparagus Risotto, Herbed oil.
Pan Seared Cod Fillet……..£20.00 (GF)
Herbed New Potatoes, Steamed Broccoli and White Wine Sauce.
Inspired By Our Travels
Aglio e Olio Beef Stroganoff…………………………………..£21.50
Spaghetti, Parmesan, Parsley and Olive Oil served with Tender Beef, Garlic Herbed Bread
Pumpkin and Sage Tortellini………………………£18.50 (VE, GF)
Pumpkin Velouté, Spring Greens and Pumpkin Seed Oil
Chicken Makhani……………£19.00 (GF)
Marinated Chicken in a Rich Tomato and Cashew nut based sauce, finished with Cream and Aromatic spices.
Paneer Tikka Masala….£15.50 (V, GF)
Spiced Yoghurt marinated Paneer in a creamy Tomato-and Onion Masala
Nasi Goreng…………………………£17.50 (GF)
Indonesian-style Fried Rice Wok-Tossed with Aromatic Spices, Chicken or Prawn, Vegetables, Chicken Drumstick, Prawn Crackers topped with a Fried Egg.
Szechuan Aubergine …………………………………..£17.50 (VE, GF, DF)
Roasted Aubergine in a Sweet-Spicy Sichuan Pepper Sauce, served with Kimchi Fried Rice.
Truffle Parmesan Chips
Mac ‘n’ cheese
Onion rings
Tender stem broccoli
Mashed potato
Please advise a member of our team of any *allergies or *dietary requirements before ordering.
Desserts
Vanilla Ice Cream with Strawberries
New York Style Based Cheesecake…..£9.00
With Forest Berries
Tiramasu………………………………………….£8.50 (VE, DF)
Coffee soaked sponge, Silky Vegan Mascarpone
Sticky Toffee Pudding…………………………….£9.50
Caramel Ice Cream
Warm Seasonal Fruit, Buttery Crumble with Vanilla Custard
Classic Banoffee Pie £ 9.00
Served With Orange Tullie and Chocolate Glaze
Choice of Ice Cream and Sorbets £ 6.50
3 scoops, Please enquire with your server for today’s ice cream selection
Children’s Menu
Mains
Mini Beef Sliders ………………………………………………… £7.50
Served with Tomato, Lettuce & Cheese.
Fish Fingers & Chips……………………………………………£6.50
Served with Peas or Beans.
Chicken Nuggets & Chips……………………………….. £5.50
Cheesey Chips ………………………………………………………..£5.50
Penne Pasta………………………………………………………………£7.00
Mushroom Sauce & a Cheesy top.
Dessert
Chocolate Brownie……………………………………………………….£5.95
Served with Ice Cream.
Ice Cream ……………………………………………………….£4.95
Choice of Vanilla or Strawberry.
FOLLOW US
Please email any enquiries to: reservations@sheenemill.com
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX
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