A table laid for fine dining at Sheene Mill, Melbourn, Cambridgeshire

Restaurant Menu, Melbourn, Cambridgeshire

The Menu at Sheene Mill

Book a Table Back to Dining
Cooked in House, by the River

Something for Every Visit

From breakfast for our overnight guests to a full a la carte lunch and dinner menu, a traditional Sunday roast and festive Christmas dining, the kitchen at Sheene Mill draws on the best of British cooking alongside recipes inspired by wider culinary traditions. Use the categories below to jump straight to the menu you are looking for.

Find What You're Looking For

Browse the Menu by Category

To Start the Day

Breakfast

Our breakfast menu is available on request for overnight guests staying at Sheene Mill. See the full breakfast menu on our accommodation pages.

View Breakfast Menu
The Full Menu

Lunch and Dinner Menu

Our a la carte menu is served for lunch and dinner, cooked in house with seasonal, locally sourced ingredients.

GF Gluten free · GFO Gluten free option · VE Vegan · V Vegetarian · DF Dairy free

Nibbles

  • Chicken Popcorn £9.95
  • Nachos £5.50
  • Sour Dough Baguette £7.50

    Homemade herb butter.

  • Mixed Olives £6.00

Starters

  • Lentil Soup £8.50
    GFVE

    Slow simmered, gently spiced, aromatic herbs, garlic and vegetable.

  • Burrata with Home Made Basil Pesto £9.50
    GFV

    Toasted pine nuts, marinated peppers, aged balsamic, tender pea shoot.

  • Beef Brochette £7.00

    Marinated beef cubes in BrewDog beer with herbs and garlic, watermelon and feta salad, balsamic glaze.

  • Pan Seared Scallop £12.00
    GF

    Jerusalem artichoke puree, artichoke crisps, herb oil.

  • French Onion Soup £10.00

    Classic baked with gruyere and croutons.

  • Prawn Marie Rose £10.99

    Lime mayo, ripe avocados, garlic bread.

  • Chicken Wings £8.99
    GFDF

    Slow cooked, spicy marinade, BBQ sauce.

  • Chilli Garlic Prawn Quinoa Salad £9.50
    GFDF

    Quinoa with avocado, peppers and shallots, warm shrimp, mango sweet chilli sauce.

Mains

  • Fish and Chips £16.49

    Curried mushy peas, tartar sauce.

  • Pan Seared Cod Fillet £18.99
    GF

    Herbed new potatoes, steamed broccoli, white wine sauce.

  • Fillet of Seabass £17.50
    GFVE

    Tofu base fillet, crushed new potatoes, wilted spinach, olive oil, tomato concasse, smoked samphire.

  • The Mill's Prime Wagyu Beef Burger £14.99

    Vintage cheddar, red onion, tomato, lettuce, gherkins, porcini mushrooms, apple coleslaw, white truffle mayo, served with chips.

  • Rib Eye Steak £21.95

    Served with potato chips.

  • Herb Crushed Lamb Chop £22.50

    Garlic, rosemary and parsley, garlic sauteed vegetables, truffle mashed potatoes, lamb jus, chimichurri.

  • 14 Hours Braised Short Ribs £21.95

    Barbecue sauce, mashed potatoes, roasted vegetables.

  • Supreme of Chicken £19.95

    Truffle celeriac mash, mushroom sauce, tender stem broccoli.

  • Pumpkin and Sage Tortellini £18.95
    V

    Pumpkin veloute, spring greens, pumpkin seed oil.

  • Szechuan Aubergine £16.50
    GFVEDF

    Roasted aubergine, sweet and spicy Szechuan pepper umami paste, chillies, spring onions, kimchi fried rice.

  • Classic Butter Chicken £18.50

    Basmati rice, Indian bread, mango chutney, marinated chicken in a creamy tomato and cashew nut sauce.

  • Banger and Mash £17.95

    Cumberland sausages, creamy mashed potatoes, onion gravy.

Desserts

  • Chocolate Brownie £10.95

    Warm, with vanilla ice cream.

  • Choice of Ice Cream and Sorbets £6.50
  • Cheese Platter £7.95

    Selection of cheeses and cracker.

  • New York Style Baked Cheesecake £7.75

    Forest berries.

  • Chocolate Fondant with Brandy Sauce £8.95

    Vanilla ice cream.

  • Warm Chocolate Fondant £7.95
    GFO

    With vanilla ice cream.

Please let us know about any allergies or dietary requirements when making your enquiry. Every dish is cooked to order in our kitchen.

Sunday Lunch by the River

Sunday Roast

Gather family and friends for a relaxing three course Sunday roast, cooked traditionally with the same seasonal, locally sourced approach as the rest of the kitchen's menus. All Sunday roast bookings are pre-booked in advance.

View the Sunday Roast Menu
Festive Dining

Christmas Menu

A single three course menu serves both our Christmas Party Nights and Christmas Day Lunch. Choose one starter, one main and one dessert.

Starters

  • Truffle Mushroom Soup Chive and truffle creme fraiche, country bread.
  • Smoked Ham Hock Terrine With piccalilli puree, pickled cucumber and sourdough.
  • Lobster Thermidor Lobster meat cooked with creme mustard sauce, green garden salad and sour cream.
  • Wagyu Beef Arancini Cauliflower puree, crispy bacon, blue cheese.
  • Goat Cheese, Portobello Mushroom and Fig Relish Tart Served with red wine cooked pears and salad.
  • Baked Artichoke With spinach and brie dip.

Main Courses

  • Turkey Roast Juicy roasted turkey with Yorkshire pudding, sprouts, roasted potatoes, seasonal vegetables and savoury gravy.
  • Grilled Barramundi On a crushed potato cake with lemon dill butter, creamy samphire and saffron lemon butter sauce.
  • Red Wine Braised Lamb Shank Mushroom and asparagus risotto.
  • BBQ Beef Short Rib Mint mashed potato and honey roasted parsnip.
  • Vegan Beef Flank Roast With Yorkshire pudding, roasted potatoes, seasonal vegetables and savoury gravy.

Desserts

  • Gluten Free Vegan Chocolate Truffle Brownie Torte (VE, GF)
  • Traditional Christmas Pudding Draped with a rich brandy butter sauce.
  • Pistachio and Walnut Baklava Served with ice cream.
  • Cheese Platter Selection of cheeses, fig chutney, grapes, crackers and nuts.
Christmas Parties and Booking
For Younger Guests

Kids Menu

A children's menu is available, please ask our team when you visit or make an enquiry ahead of your booking.

Private Dining and Events

Planning a Private Occasion?

Every wedding breakfast, private dinner and event at Sheene Mill is catered in house and built around your occasion. Visit our dining pages or make an enquiry to discuss your menu.

Back to Dining Make an Enquiry

Ready to Book Your Table?

Book a table for lunch, dinner, Sunday roast or afternoon tea, or get in touch to discuss a private dining occasion or event catering.

Book a Table Make an Enquiry