Our Sunday Roasts Are Back
Sunday lunch at Sheene Mill is perfect for gathering with family and friends to enjoy a relaxing meal by the river. Guests choose three courses from our traditional lunch menu, cooked with the same seasonal, locally sourced approach as the rest of the kitchen's dining experiences.
As with our other dining experiences, Sunday roast is booked and paid for in advance rather than served on a walk-in basis, so the kitchen can plan for your visit and avoid any wastage.
Three Courses, Cooked Traditionally
Choose one dish from each course.
Starters
Roasted Heritage Tomato Soup (v)
Basil and pesto croute.
Roulade of Smoked Salmon and Herb Cheese
Micro greens, confit tomatoes, capers and malted melba.
Scotch Whisky and Duck Liver Pate
Pickles, red onion and raisin jam, toasted brioche.
Main Courses
Roasted Striploin of Beef
Roasted potatoes, honey glazed carrots and parsnips, braised cabbage, Yorkshire puddings, rosemary jus.
Garlic Roasted Supreme of Chicken
Roasted potatoes, honey glazed carrots and parsnips, braised cabbage, Yorkshire puddings, rosemary jus.
Roasted Short Loin of Pork
Roasted potatoes, apple sauce, seasonal vegetables.
Butternut Squash and Spinach Wellington (v)
Marinated artichokes, peppers, arrabiata sauce.
Desserts
Bourbon Vanilla Cheesecake
Caramel crumbs, forest berry compote.
Sticky Toffee Pudding
Salted caramel ice cream.
Chocolate Mud and Meringue Mess
Please let us know about any allergies or dietary requirements when making your enquiry. We will try our best to meet requests and can advise if a dish is suitable for a particular allergy.
Two or Three Courses
Sunday roast at Sheene Mill is offered as a two course or three course booking, with a children's menu for under twelves.
Some allergies and dietary requirements can be catered for. Let us know when you make your enquiry and a member of the team will be in touch.
Booking Your Sunday Roast
All of our dining experiences, including Sunday roast, require pre-booking in advance, as the kitchen orders stock to satisfy confirmed bookings ahead of the day. You will receive a booking confirmation following a successful reservation, and we always advise booking early to avoid disappointment.
Dining experiences require advance payment. Any drinks or additional items ordered on the day are charged separately. Bookings are non-refundable, though you are welcome to pass your booking to a friend or family member to use on the date.
To book, call our team on 01763 261393 or email reservations@sheenemill.com. You are welcome to wear whatever you feel comfortable in: there is no dress code.
Explore Dining at the Mill
Sunday roast is one of several dining experiences at Sheene Mill. See our dining pages for the full picture, or book our afternoon tea for a riverside treat any day of the week.