We have recently introduced tasting menus to our culinary offerings at Sheene Mill.
Chef Lee Scott believes that best way to fully enjoy everything the Sheene Mill has to offer is with a little taster of our favourite dishes. Prepared by our award winning team of Chef’s you will be impressed at the level of skill on show.
We will be offering tasting menus every evening (accept Sunday’s and event days). We strongly recommend that you book in advance on 01763 261393.
We look forward to seeing you very soon!
Tasting Menu by Lee Scott July 2016
(To be taken by the entire table)
Beetroot, goat’s cheese, fresh apple, walnuts
Parfait, cherries, granola
Cornish plaice, brioche, burnt leeks, asparagus, onions
Moroccan lamb, apricot, pastilla, dates, yoghurt
Pork loin, belly, penny bun, artichokes
Pre – Dessert
Strawberries & Cream
(Optional Course – £6.00 supplement)
£55 per person
Please be aware that vegetarian options are available on request