Sheene Mill
01763 261393
post-title Tasting Menus 2016-07-11 14:33:22 yes no Posted by Categories: Food, Venue

Tasting Menus

Posted by Categories: Food, Venue
Tasting Menus

We have recently introduced tasting menus to our culinary offerings at Sheene Mill.

Chef Lee Scott believes that best way to fully enjoy everything the Sheene Mill has to offer is with a little taster of our favourite dishes. Prepared by our award winning team of Chef’s you will be impressed at the level of skill on show.

We will be offering tasting menus every evening (accept Sunday’s and event days). We strongly recommend that you book in advance on 01763 261393.

We look forward to seeing you very soon!


Tasting Menu by Lee Scott July 2016

(To be taken by the entire table)


Beetroot, goat’s cheese, fresh apple, walnuts

Parfait, cherries, granola

Cornish plaice, brioche, burnt leeks, asparagus, onions

Moroccan lamb, apricot, pastilla, dates, yoghurt


Pork loin, belly, penny bun, artichokes

Pre – Dessert

Strawberries & Cream

Petit Fours

(Optional Course – £6.00 supplement)

£55 per person
Please be aware that vegetarian options are available on request

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