Sunday Lunch Menu

We are now open from 12:00 until 19:00 on Sunday

STARTERS

Heirloom tomato, buffalo mozzarella, basil, olive oil, croutons (V)

Smoked salmon tarte fine, shallots, lemon & caper dressing, yoghurt, watercress

Potted duck rillette, citrus, peanut crumb, coriander, toasted sourdough

MAINS

Crispy Pork Belly / Roast Sirloin of Beef / Seabass Fillet / Mushroom & Garlic Wellington (Vegan)

All served with roast potatoes, Yorkshire pudding, seasonal vegetables, roasting jus

DESSERTS

Lemon posset, fresh raspberries, berry compote, shortbread 

Sticky toffee pudding, toffee sauce, vanilla ice cream

Cheeseboard, organic crackers, quince jelly, celery 

2 Courses £28          3 Courses £32

2 course half roast menu available for children for £15 (12 years and under)
3 course half roast menu available for children for £20 (12 years and under)

TABLE RESERVATION

Covid Safety: We require advanced reservations for anyone wishing to dine with us from 4th July onwards. We will be operating at a reduced capacity with a reduced menu to begin with. We will also require some extra information from you and a £10pp deposit is required for a table reservation (this helps us to eliminate cancellations and also helps towards the use of contactless payments as your deposit will be deducted from your bill). Please see our opening times before making your request as our hours have changed.

Please Note :

  • Your table will be available to you for 90 minutes.
  • Outdoor tables will not be guaranteed an indoor table if the weather changes.
  • We will send you full details of any changes in place via email.
  • Your reservation is not confirmed until a deposit is paid and your booking confirmed by our team.

OPENING HOURS

Reservations Team

Monday - 8am to 5pm
Tuesday - 8am to 5pm
Wednesday - 8am to 9pm
Thursday - 8am to 9pm
Friday - 8am to 9pm
Saturday - 8am to 9pm
Sunday - 9am to 5pm

Restaurant From 4th July 2020

Monday & Tuesday : Closed
Wednesday - Saturday : 12:00-15:00
Wednesday - Saturday : 18:30-21:00
Sunday Roast : 12:00-19:00

Take-Away Menu

Thursday - Sunday
TBC

 

Venue Showrounds

Monday - Sunday
10:00 - 18:00

Please arrange your showround from our weddings page in advance. Thank you

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email [email protected]
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Let's Stay In Touch?...

Join our mailing list to receive the latest news, events, promotions and giveaways from Sheene Mill. You can opt out at anytime if you change your mind.

You have Successfully Subscribed!