Sunday Lunch Menu

Please note that this is an example menu. Our Chef’s create new dishes each week using local and seasonal ingredients.


Cream of Roast Garlic & Potato Soup with Herb Ciabatta Croute GFO 

Beetroot Cured Salmon, Compressed Beetroot, Wasabi Mayo, Melba Toast

Chicken Liver Parfait, Winter Fruit Chutney, Garlic Croute GFO

Warm Waldorf Salad with Stilton Fritters V


Roast Sirloin of Beef GFO 

Roast Chicken, Spinach, Bacon Roulade GFO

Roast Pork Rib-eye on Bone GFO

All served with roast potatoes, Yorkshire pudding, seasonal vegetables, roasting jus


Moroccan Style Roast Vegetable & Chickpea Tagine, Roasted Aubergine Apricots, Prunes V

Baked Salmon, Mustard Mash, Wilted Green, Seafood Nage


Hereford Beef Sirloin Steak
8oz 28 Day Himalayan Salt Dry Aged GF (supplement £8)

Hereford Beef Fillet Steak
8oz 28 Day Himalayan Salt Dry Aged GF (supplement £8)

14oz Dingley Dell Pork Tomahawk Steak GF (supplement £8)

Our steaks are chargrilled, served with confit cherry tomatoes & balsamic shallots

Tasting menu 75
Monday to Saturday Lunch & Dinner

The perfect way to taste all of our favourite dishes. 6 Courses of pure indulgence (Please let us know in advance if you have any dietary requirements). Minimum of 2 people. Wine pairing available on request.


Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream V

Baked Vanilla Cheesecake, Berry Compote, Meringue, Sesame Tuille V

Chocolate Terrine, Candied Almonds, Raspberry Sorbet V

English Cheeses, Chutney, Grapes, Organic Crackers V GFO

2 Courses £28.95          3 Courses £32.95

Half roast options available for children for £13.95 (12 years and under)


Christmas Ball

Christmas Ball

Thursday 19th December 2019Event Description Raise a glass (or two) to the season and soak in the fabulous festive atmosphere.  Our Christmas Ball Menu features fantastic dishes including the much-loved classic flavourful turkey with seasonal trimmings. And, as it’s...

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Christmas Party Nights

Christmas Party Nights

December 2019Event Description : Along with Christmas Day we will also be featuring several Christmas Party Nights and a Christmas Ball. If you are seeking to book your work Christmas Party with us then we recommend getting in touch early as the key dates get booked...

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New Year’s Eve 2019 into 1920

New Year’s Eve 2019 into 1920

Great Gatsby - 2019 into 1920 Event Description Celebrate 1920 with a dazzling, high-society party night that the Great Gatsby himself would approve of! With all the razzle-dazzle of the roaring twenties, this New Year’s Eve Gala Ball will transport you into the...

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We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm


For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email [email protected]
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

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