Sunday Lunch Menu

We are now open from 12:00 until 19:00 on Sunday

STARTERS

Heirloom tomato, buffalo mozzarella, basil, olive oil, croutons (V)

Smoked salmon & dressed crab roulade, shallots, lemon & caper dressing, yoghurt, watercress (GF)

Duck rillette, citrus, peanut crumb, coriander, toasted sourdough

Marinated heritage tomato, balsamic shallots, charred leeks, candied almond, basil oil (Vegan) 

MAINS

Dingley Dell Pork / Roast Sirloin of Beef / Seabass Fillet / Mushroom & Garlic Wellington (Vegan)

All served with roast potatoes, Yorkshire pudding, seasonal vegetables, roasting jus

DESSERTS

Lemon posset, fresh raspberries, berry compote, shortbread 

Sticky toffee pudding, toffee sauce, vanilla ice cream

Cheeseboard, organic crackers, quince jelly, celery 

2 Courses £28          3 Courses £32

2 course half roast menu available for children for £15 (12 years and under)
3 course half roast menu available for children for £20 (12 years and under)

TABLE RESERVATION

OPENING HOURS

Phone Reservations

You can book rooms online 24/7

You can reserve a table online 24/7

Monday : Reception closed
Tuesday : Reception closed
Wednesday : 10:00-20:00
Thursday : 10:00-20:00
Friday : 10:00-20:00
Saturday : 10:00-20:00
Sunday : 10:00-16:00

Restaurant & Bar

Please make table reservation online

Monday : Closed
Tuesday : Closed
Wednesday : 12:00-14:30 / 18:30-20:30
Thursday : 12:00-14:30 / 18:30-20:30
Friday : 12:00-14:30 / 18:30-20:30
Saturday : 12:00-14:30 / 18:30-20:30
Sunday Roast : 12:00-15:00

 

Check-in Hours

You can book rooms online 24/7

Monday : 15:00-20:00
Tuesday : 15:00-20:00
Wednesday : 15:00-20:00
Thursday : 15:00-20:00
Friday : 15:00-20:00
Saturday : 15:00-20:00
Sunday : 15:00-20:00

Check-out time is 10:00 daily

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email [email protected]
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

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