A’ La Carte


Jerusalem Artichoke Velouté, Potato & Truffle Tortellini, Garlic Puree V GF 7.95

Whiskey Cured Loch Duart Salmon, Black Lemon Gel, Caviar Crème Fraîche GFO 8.95

Gressingham Duck Pressing, Parfait, Sweet & Sour Roasted Peach GFO 9.95

Tuna Tataki, Fennel Israeli Cous Cous, Red Pepper, Olive Oil Snow GF 10.95

Rabbit Saddle & Pistachio Terrine, Carrot, Tarragon Mayonnaise GF 9.95

Salad of Heirloom Tomatoes, Burrata, Balsamic Vinegar, Basil V (Vegan on request) GF 7.95


Pan Fried Fillet of Cornish Plaice, Seaweed Potato Terrine, Mussels & Chive Velouté, Sea Herbs GF 21.95

Roasted Cod Loin, Cauliflower, Shrimp & Cashew Nut Burnt Butter, Golden Raisins GF 22.50

Cep Infused Pork Tenderloin, Braised Cheek, Cavolo Nero, Mushroom Ketchup GFO 22.95

Rump of Beef, Sweetcorn, Dauphine Potatoes, Ale Shallots (Served medium rare) GFO 24.95

Butternut Squash & Coconut Curry, Steamed Wild Rice, Pomegranate & Mint GF Vegan 13.95

Roasted Cauliflower Steak, Mushrooms, Dashi, Hazelnuts, Samphire V GF (Vegan on request) 14.95

Garlic & Rosemary Slow Roasted Lamb Shoulder (For Two), 23.95 per person

Vine Cherry Tomatoes, Wild Mushrooms, House Mint Sauce, Triple Cooked Chips GFO

30 Day, Dry Aged, 7oz Fillet Steak 29.95

30 Day, Dry Aged, 10oz Rib-Eye Steak 25.95

Our steaks are chargrilled, served with triple cooked chips, vine cherry tomatoes, wild mushrooms, watercress salad & your choice of Café de Paris butter, peppercorn sauce, béarnaise or mushroom ketchup.


Lemon Meringue ‘Mille-Feuille’, Cherries V 7.95

Cornish Clotted Cream Parfait, Strawberry & White Balsamic Sorbet GF 7.95

Sheene Mill ‘Ferrero Rocher’ GF 8.95

Tonka Bean Panna Cotta, Sour Apple Sorbet, Popcorn & Soy Caramel V GF 7.95

Vegan Pina Colada, Coconut, Pineapple, Rum GF VEGAN 7.95

English Cheeses, Organic Crackers, Homemade Chutney GFO V 10.50

Homemade Petit Fours GF V 3.95


Room Reservations

Please book rooms via our website

Monday - Closed
Tuesday - Closed
Wednesday - 9am to 9pm
Thursday - 9am to 9pm
Friday - 9am to 9pm
Saturday - 9am to 9pm
Sunday - 9am to 7pm


Please make table reservation online

Monday & Tuesday : Closed
Wednesday - Saturday : 12:00-15:00
Wednesday - Saturday : 18:30-21:00
Sunday Roast : 12:00-19:00

Take-Away Menu

Thursday - Sunday


Venue Showrounds

Monday - Sunday
10:00 - 18:00

Please arrange your showround from our weddings page in advance. Thank you

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email [email protected]
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX