A’ La Carte

STARTERS

Jerusalem Artichoke Velouté, Potato & Truffle Tortellini, Garlic Puree V GF 7.95

Whiskey Cured Loch Duart Salmon, Black Lemon Gel, Caviar Crème Fraîche GFO 8.95

Gressingham Duck Pressing, Parfait, Sweet & Sour Roasted Peach GFO 9.95

Tuna Tataki, Fennel Israeli Cous Cous, Red Pepper, Olive Oil Snow GF 10.95

Rabbit Saddle & Pistachio Terrine, Carrot, Tarragon Mayonnaise GF 9.95

Salad of Heirloom Tomatoes, Burrata, Balsamic Vinegar, Basil V (Vegan on request) GF 7.95

MAINS

Pan Fried Fillet of Cornish Plaice, Seaweed Potato Terrine, Mussels & Chive Velouté, Sea Herbs GF 21.95

Roasted Cod Loin, Cauliflower, Shrimp & Cashew Nut Burnt Butter, Golden Raisins GF 22.50

Cep Infused Pork Tenderloin, Braised Cheek, Cavolo Nero, Mushroom Ketchup GFO 22.95

Rump of Beef, Sweetcorn, Dauphine Potatoes, Ale Shallots (Served medium rare) GFO 24.95

Butternut Squash & Coconut Curry, Steamed Wild Rice, Pomegranate & Mint GF Vegan 13.95

Roasted Cauliflower Steak, Mushrooms, Dashi, Hazelnuts, Samphire V GF (Vegan on request) 14.95

Garlic & Rosemary Slow Roasted Lamb Shoulder (For Two), 23.95 per person

Vine Cherry Tomatoes, Wild Mushrooms, House Mint Sauce, Triple Cooked Chips GFO

30 Day, Dry Aged, 7oz Fillet Steak 29.95

30 Day, Dry Aged, 10oz Rib-Eye Steak 25.95

Our steaks are chargrilled, served with triple cooked chips, vine cherry tomatoes, wild mushrooms, watercress salad & your choice of Café de Paris butter, peppercorn sauce, béarnaise or mushroom ketchup.

DESSERTS

Lemon Meringue ‘Mille-Feuille’, Cherries V 7.95

Cornish Clotted Cream Parfait, Strawberry & White Balsamic Sorbet GF 7.95

Sheene Mill ‘Ferrero Rocher’ GF 8.95

Tonka Bean Panna Cotta, Sour Apple Sorbet, Popcorn & Soy Caramel V GF 7.95

Vegan Pina Colada, Coconut, Pineapple, Rum GF VEGAN 7.95

English Cheeses, Organic Crackers, Homemade Chutney GFO V 10.50

Homemade Petit Fours GF V 3.95

WHAT'S GOING ON

Tribute Night

Tribute Night -Friday 5.7.2019 Event Description Join us for a spectacular night of Number 1 tracks from tribute acts 'Lisa Adele' & 'George Gee Michael' (As seen on BBC1’s 'Altogether Now' with Geri Halliwell). They will sing memorable solo’s whilst you indulge...

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Christmas Reservations

December 2019 Event Description : It might seem a little early to be talking about Christmas but we have been inundated with rebokings for 2019.  Along with Christmas Day we will also be featuring several Christmas Party Nights and a Christmas Ball. If you are seeking...

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Easter Lunch

Sunday 21.4.2019 Event Description Celebrate your family Easter with Sheene Mill this year and you can look forward to a delicious Easter inspired menu with plenty of little treats along the way. For those younger ones we will also be offering a FREE Easter Egg Hunt....

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TABLE RESERVATION

OPENING HOURS

We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 3pm / 6:30pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm

 

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email reservations@sheenemill.com
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Giveaways, Events, Promotions + More...

Giveaways, Events, Promotions + More...

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