A’ La Carte

STARTERS

Jerusalem Artichoke Velouté, Potato & Truffle Tortellini, Garlic Puree V GF 7.95

Whiskey Cured Loch Duart Salmon, Black Lemon Gel, Caviar Crème Fraîche GFO 8.95

Gressingham Duck Pressing, Parfait, Sweet & Sour Roasted Peach GFO 9.95

Tuna Tataki, Fennel Israeli Cous Cous, Red Pepper, Olive Oil Snow GF 10.95

Rabbit Saddle & Pistachio Terrine, Carrot, Tarragon Mayonnaise GF 9.95

Salad of Heirloom Tomatoes, Burrata, Balsamic Vinegar, Basil V (Vegan on request) GF 7.95

MAINS

Pan Fried Fillet of Cornish Plaice, Seaweed Potato Terrine, Mussels & Chive Velouté, Sea Herbs GF 21.95

Roasted Cod Loin, Cauliflower, Shrimp & Cashew Nut Burnt Butter, Golden Raisins GF 22.50

Cep Infused Pork Tenderloin, Braised Cheek, Cavolo Nero, Mushroom Ketchup GFO 22.95

Rump of Beef, Sweetcorn, Dauphine Potatoes, Ale Shallots (Served medium rare) GFO 24.95

Butternut Squash & Coconut Curry, Steamed Wild Rice, Pomegranate & Mint GF Vegan 13.95

Roasted Cauliflower Steak, Mushrooms, Dashi, Hazelnuts, Samphire V GF (Vegan on request) 14.95

Garlic & Rosemary Slow Roasted Lamb Shoulder (For Two), 23.95 per person

Vine Cherry Tomatoes, Wild Mushrooms, House Mint Sauce, Triple Cooked Chips GFO

30 Day, Dry Aged, 7oz Fillet Steak 29.95

30 Day, Dry Aged, 10oz Rib-Eye Steak 25.95

Our steaks are chargrilled, served with triple cooked chips, vine cherry tomatoes, wild mushrooms, watercress salad & your choice of Café de Paris butter, peppercorn sauce, béarnaise or mushroom ketchup.

DESSERTS

Lemon Meringue ‘Mille-Feuille’, Cherries V 7.95

Cornish Clotted Cream Parfait, Strawberry & White Balsamic Sorbet GF 7.95

Sheene Mill ‘Ferrero Rocher’ GF 8.95

Tonka Bean Panna Cotta, Sour Apple Sorbet, Popcorn & Soy Caramel V GF 7.95

Vegan Pina Colada, Coconut, Pineapple, Rum GF VEGAN 7.95

English Cheeses, Organic Crackers, Homemade Chutney GFO V 10.50

Homemade Petit Fours GF V 3.95

WHAT'S GOING ON

Tour The Vineyards of New Zealand

Friday 22nd November 2019Event Description ‘A Tour Around The Vineyards of New Zealand’ with Trevor Hughes, a supplier to Sheene Mill for over 20 years and one of the UK’s most respected Wine Merchants. On the evening Trevor will give a brief talk prior to the serving...

read more

Christmas Ball

Thursday 19th December 2019Event Description Raise a glass (or two) to the season and soak in the fabulous festive atmosphere.  Our Christmas Ball Menu features fantastic dishes including the much-loved classic flavourful turkey with seasonal trimmings. And, as it’s...

read more

Christmas Day

25th December 2019 Event Description With your loved ones gathered round and cheer in your heart, Christmas day is the perfect excuse to kick back and indulge. Spend quality time with your family as you raise a glass (or two) to the season and soak in the fabulous...

read more

TABLE RESERVATION

OPENING HOURS

We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 3pm / 6:30pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm

 

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email reservations@sheenemill.com
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Giveaways, Events, Promotions + More...

Giveaways, Events, Promotions + More...

Join our mailing list to receive the latest news and updates from Sheene Mill.

You have Successfully Subscribed!