Lunch & Snack Menu


Crispy Beef Strips, Satay Dip GF 3.95

Tempura Calamari, Lemon Aioli 3.95

Pork Belly Bites, Apple Sauce 3.95

Vegetable Tempura, Lemon Aioli V 3.50

Bread Basket, Tapenade, Butter 3.95

Chilli & Sea Salt Roasted Nuts GF V Ve 3.50

Marinated Olives GF V Ve 3.95


Soup Du Jour, Crusty Bread 6.95

Chicken Liver Parfait, Brandy Butter, Date Puree, Sour Dough Bread GFO 7.95

Cured Salmon, Caper Berries, Preserved Lemon, Fennel Slaw, Toasted Granary Bread GFO 8.95

Burrata Mozzarella, Tomato Pepper Pesto, Pickled Walnuts GFO V 6.95


Roast Beef, Horseradish, Sourdough, House Slaw 7.95

Smoked Scottish Salmon, Sour Cream, Granary Bread, House Slaw 7.95

Goat Cheese, Beetroot & Red Onion Marmalade Bruschetta V 7.95


Sheene Mill Salad, Mixed Leaves, Cherry Tomatoes, Cucumber, Radish, Fennel, Pomegranate GF V Ve 8.95

+ Roast Chicken & Crushed Avocado GF +6.95

+ Cured Scottish Salmon & Caper Berries GF +6.95

+ Fresh Whole Burrata Mozzarella & Pickled Walnuts GF V +5.95


Authentic Linguine Pasta, Roasted Antipasti Vegetables, Basil Pesto, Roasted Pine Nuts, Parmesan Crisp, Garlic Bread V 12.95

+ Chargrilled Chicken & Gorgonzola +5.95

+ Chilli & Garlic King Prawns, Calamari, Mussels & Cockles +6.95

+ Sautéed King Oyster Wild Mushroom & Truffle Vinaigrette V +4.95


All our dishes from the grill come with triple cooked chips and house slaw.

8oz 28 Day Dry Aged Flat Iron Steak GF 18.95

8oz 28 Day Dry Aged Sirloin Steak GF 22.95

Harissa Rubbed Lamb Rump GF 21.95

BBQ Pork Belly GF 18.95


Moules & Frites GF 14.95

Mediterranean Bouillabaisse, King Prawns, Mussels, Calamari, Cockles, Baked Cod, Seafood Bisque GFO 16.95

Steak & Kidney Pie, Creamy Mash, Roast Root Vegetables, Wilted Greens, Braising Jus 15.95

Beer Battered Haddock Fillet, Crushed Peas, Triple Cooked Chips, Tartar Sauce 15.95

Moroccan Style Roast Vegetable & Chickpea Tagine, Roasted Aubergine, Apricots, Goat Curd GF V VeO 12.95
+ Harissa Rubbed Rump of Lamb +8.95

Slow Cooked Pork Shoulder, Honey Mustard Glaze, Crispy Hens Egg, Triple Cooked Chips 14.95

Chicken Jalfrezi, Steamed Brown Onion Basmati Rice, Naan Bread GFO 14.95

Beef Burger, Lettuce, Tomatoes & Pickled Gherkins, Brioche Bun with Skinny Fries 13.95

Falafel & Avocado Burger with Skinny Fries 12.95


Cambridge Burnt Cream, Berry Compote, Pistachio Biscotti GFO 6.95

Dark Chocolate Brownie, Caramel Nougat, Vanilla Ice Cream 6.95

Strawberry Cheesecake, Strawberry Gel, Strawberry Sorbet, Sesame Tuile GFO 6.95

Lemon & Lime Parfait, Meringue, Lemon Curd GFO 6.95

Sheene Mill Cheese Platter, Crackers, Chutney. Including Baron Bigod Brie and award winning, locally produced cheeses, The Duke & The Duchess GFO 9.95

Choice of Ice Cream Sundae, Marshmallows, Chocolate Crumb, Lemon Curd, Berry Compote GFO 6.95

Petit Fours 3.95


Tribute Night

Tribute Night -Friday 30 August 2019 Event Description Join us for a spectacular night of Number 1 tracks from tribute acts 'Lisa Adele' & 'George Gee Michael' (As seen on BBC1’s 'Altogether Now' with Geri Halliwell). They will sing memorable solo’s whilst you...

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Tour of Rhône Valley

Friday 6th September 2019 Event Description ‘A Tour Around The Vineyards of Rhone Valley’ with Trevor Hughes, a supplier to Sheene Mill for over 20 years and one of the UK’s most respected Wine Merchants. On the evening Trevor will give a brief talk prior to the...

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Tour The Vineyards of New Zealand

Friday 22nd November 2019 Event Description ‘A Tour Around The Vineyards of New Zealand’ with Trevor Hughes, a supplier to Sheene Mill for over 20 years and one of the UK’s most respected Wine Merchants. On the evening Trevor will give a brief talk prior to the...

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We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 3pm / 6:30pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm


For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

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