Snack Menu


Steamed Hirata Buns, Hoisin Pulled Pork, Korean Kimchi Salad 7.95

Steamed Hirata Buns, Hoisin Pulled Jackfruit, Korean Kimchi Salad V Ve 7.95

Cornish Brie, Red Onion Marmalade, Panini V 7.45

Grilled Chicken BLT, Crispy Bacon, Baby Gem, Plum Tomato, Sour Dough Bread 8.50

SALADS (12 – 6PM)

Crunchy Sheene Mill Salad, Mixed Leaves, Watercress, Baby Gem, Cucumber, Radish, Caramelised Pear, Sun Blushed Tomato, Walnut GF V Ve 8.95

Add the following to your Salad:

+ Roast Chicken & Chorizo GF 6.45

+ Halloumi & Jerusalem Couscous V 6.95

+ Warm Beets, Baked Goat Cheese GF V 5.95

+ Smoked Salmon, Fennel & Red Onion Slaw GF 6.95


Beer Battered Cod Fillet, Crushed Peas, Triple Cooked Chips, Tartar Sauce 15.95

Beef Burger, Lettuce, Tomatoes & Pickled Gherkins, Brioche Bun, Skinny Fries GFO 15.45

No-Beef B12 Burger from Moving Mountains (plant based meat free), Spicy Tomato Chutney, Pickled Cherkins, Vegan Brioche Bun, Skinny Fries GFO Ve V 13.95

Trio of Sliders, Pulled Pork on Charcoal Bun, Pulled Jackfruit on Beetroot Bun, Beef Slider on Brioche Bun, Skinny Fries 15.95

Sheene Mill Classic Fish Pie, King Prawns, Mussels, Cockles, Cod, Smoked Haddock, Mustard Mash, Wilted Greens GF 17.95

Moroccan Style Roast Vegetable & Chickpea Tagine, Roasted Aubergine, Apricots, Prunes GF V Ve 13.95
+ Garlic & Herb Roast Chicken GF 5.95

Pie of the Day, Creamy Mash, Roast Root Vegetables, Braised Red Cabbage 16.45

Chef’s Authentic Lamb Bhuna, Basmati Rice Pulao, Garlic Naan GFO 18.95

Norfolk Free Range Chicken, Bacon & Spinach Roulade, Pearl Barley Chorizo Risotto, Cavalo Nero 16.95

Slow Cooked Feather Blade of Beef, Bubble & Squeak, Charred Hispi Cabbage, Pickled Crispy Shallots 17.95

Fish of the Day
(ask your waiter)

Pulled Jack Fruit, Pearl Barley Risotto, Buttermilk, Curried Cauliflower 14.75


Tour The Vineyards of New Zealand

Friday 22nd November 2019Event Description ‘A Tour Around The Vineyards of New Zealand’ with Trevor Hughes, a supplier to Sheene Mill for over 20 years and one of the UK’s most respected Wine Merchants. On the evening Trevor will give a brief talk prior to the serving...

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Christmas Ball

Thursday 19th December 2019Event Description Raise a glass (or two) to the season and soak in the fabulous festive atmosphere.  Our Christmas Ball Menu features fantastic dishes including the much-loved classic flavourful turkey with seasonal trimmings. And, as it’s...

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Christmas Day

25th December 2019 Event Description With your loved ones gathered round and cheer in your heart, Christmas day is the perfect excuse to kick back and indulge. Spend quality time with your family as you raise a glass (or two) to the season and soak in the fabulous...

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We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 3pm / 6:30pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm


For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Giveaways, Events, Promotions + More...

Giveaways, Events, Promotions + More...

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