A’ La Carte Menu

Available 12-9pm Monday – Friday

STARTERS

Soup Du Jour, Crusty Bread 6.95

Duck Confit Rillette, Brandy Butter, Fruit Chutney, Garlic Crostini GFO 7.95

Beetroot Cured Salmon, Roasted Beetroot, Grapefruit, Carbon Sour Dough, Wasabi Aioli GFO 8.95

Grilled Red Mullet, Soya Mirin Glaze, Thai Somtum Salad, Crushed Peanut, Crispy Shallots 8.95

Goat’s Cheese & Red Onion Marmalade Tarte Tatin, Heritage Tomatoes, Balsamic Glaze, Candied Almonds V 7.45

Roast Pigeon Breast, Warm Walldorf Salad, Candied Walnut, Stilton Fritters 9.45

MAINS

Mediterranean Bouillabaisse, Prawns, Mussels, Calamari, Cockles, Baked Cod, Seafood Bisque GFO £18.45

Moroccan Style Roast Vegetable & Chickpea Tagine, Roasted AubergineApricots, Prunes GF V Ve £13.95
+ Garlic & Herb Roast Chicken GF £5.95
+ Confit Duck Leg & Crispy Shallots £6.95

Norfolk Free Range Chicken, Bacon & Spinach Roulade, Pearl Barley Chorizo Risotto, Cavalo Nero £16.95

Slow Cooked Feather Blade of Beef, Bubble & Squeak, Charred Hispi Cabbage, Pickled Crispy Shallots £17.95

Fish of the Day (ask your waiter) £market price

Pulled Jack Fruit, Pearl Barley Risotto, Buttermilk, Curried Cauliflower V £14.75

 

Hereford Beef Sirloin Steak 8oz 28 Day Himalayan Salt Dry Aged GF £24.95

Hereford Beef Fillet Steak 8oz 28 Day Himalayan Salt Dry Aged GF £29.95

14oz Dingley Dell Pork Tomahawk Steak, Crackling, Balsamic Braised Cabbage & Cider Apples GF £23.95

Our steaks are chargrilled, served with confit cherry tomatoes & balsamic shallots

Tasting menu 75
Monday to Saturday Lunch & Dinner

The perfect way to taste all of our favourite dishes. 6 Courses of pure indulgence (Please let us know in advance if you have any dietary requirements). Minimum of 2 people. Wine pairing available on request.

DESSERTS

Cambridge Burnt Cream, Berry Compote, Pistachio Biscotti GFO 6.95

Dark Chocolate Terrine, Burnt Meringue, Mixed Berry Sorbet 7.95 

Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream 6.95

Apple Strudel, Creme Anglais 6.75

Sheene Mill Cheese Platter, Crackers, Chutney. Including Baron Bigod Brie and award winning, locally produced cheeses, The Duke & The Duchess GFO 9.95

Vegan Chocolate Delice, Raspberry Sorbet, Frozen Dried Raspberries VE 7.50

Petit Fours 3.95

Dessert Wine, Port & Floater Coffees Avaialble

2 Courses £28.95          3 Courses £32.95

Half roast options available for children for £13.95 (12 years and under)

WHAT'S GOING ON

Christmas Ball

Christmas Ball

Thursday 19th December 2019Event Description Raise a glass (or two) to the season and soak in the fabulous festive atmosphere.  Our Christmas Ball Menu features fantastic dishes including the much-loved classic flavourful turkey with seasonal trimmings. And, as it’s...

read more
Christmas Party Nights

Christmas Party Nights

December 2019Event Description : Along with Christmas Day we will also be featuring several Christmas Party Nights and a Christmas Ball. If you are seeking to book your work Christmas Party with us then we recommend getting in touch early as the key dates get booked...

read more
New Year’s Eve 2019 into 1920

New Year’s Eve 2019 into 1920

Great Gatsby - 2019 into 1920 Event Description Celebrate 1920 with a dazzling, high-society party night that the Great Gatsby himself would approve of! With all the razzle-dazzle of the roaring twenties, this New Year’s Eve Gala Ball will transport you into the...

read more

TABLE RESERVATION


OPENING HOURS

We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm

 

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email [email protected]
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Giveaways, Events, Promotions + More...

Giveaways, Events, Promotions + More...

Join our mailing list to receive the latest news and updates from Sheene Mill.

You have Successfully Subscribed!