A’ La Carte Menu

Available 12-9pm Monday – Friday

STARTERS

Soup Du Jour, Crusty Bread 6.95

Duck Confit Rillette, Brandy Butter, Fruit Chutney, Garlic Crostini GFO 7.95

Beetroot Cured Salmon, Roasted Beetroot, Grapefruit, Carbon Sour Dough, Wasabi Aioli GFO 8.95

Grilled Red Mullet, Soya Mirin Glaze, Thai Somtum Salad, Crushed Peanut, Crispy Shallots 8.95

Goat’s Cheese & Red Onion Marmalade Tarte Tatin, Heritage Tomatoes, Balsamic Glaze, Candied Almonds V 7.45

Roast Pigeon Breast, Warm Walldorf Salad, Candied Walnut, Stilton Fritters 9.45

MAINS

Mediterranean Bouillabaisse, Prawns, Mussels, Calamari, Cockles, Baked Cod, Seafood Bisque GFO £18.45

Moroccan Style Roast Vegetable & Chickpea Tagine, Roasted AubergineApricots, Prunes GF V Ve £13.95
+ Garlic & Herb Roast Chicken GF £5.95
+ Confit Duck Leg & Crispy Shallots £6.95

Norfolk Free Range Chicken, Bacon & Spinach Roulade, Pearl Barley Chorizo Risotto, Cavalo Nero £16.95

Slow Cooked Feather Blade of Beef, Bubble & Squeak, Charred Hispi Cabbage, Pickled Crispy Shallots £17.95

Fish of the Day (ask your waiter) £market price

Pulled Jack Fruit, Pearl Barley Risotto, Buttermilk, Curried Cauliflower V £14.75

 

Hereford Beef Sirloin Steak 8oz 28 Day Himalayan Salt Dry Aged GF £24.95

Hereford Beef Fillet Steak 8oz 28 Day Himalayan Salt Dry Aged GF £29.95

14oz Dingley Dell Pork Tomahawk Steak, Crackling, Balsamic Braised Cabbage & Cider Apples GF £23.95

Our steaks are chargrilled, served with confit cherry tomatoes & balsamic shallots

Tasting menu 75
Monday to Saturday Lunch & Dinner

The perfect way to taste all of our favourite dishes. 6 Courses of pure indulgence (Please let us know in advance if you have any dietary requirements). Minimum of 2 people. Wine pairing available on request.

DESSERTS

Cambridge Burnt Cream, Berry Compote, Pistachio Biscotti GFO 6.95

Dark Chocolate Terrine, Burnt Meringue, Mixed Berry Sorbet 7.95 

Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream 6.95

Apple Strudel, Creme Anglais 6.75

Sheene Mill Cheese Platter, Crackers, Chutney. Including Baron Bigod Brie and award winning, locally produced cheeses, The Duke & The Duchess GFO 9.95

Vegan Chocolate Delice, Raspberry Sorbet, Frozen Dried Raspberries VE 7.50

Petit Fours 3.95

Dessert Wine, Port & Floater Coffees Avaialble

2 Courses £28.95          3 Courses £32.95

Half roast options available for children for £13.95 (12 years and under)

OPENING HOURS

Reservations Team

Monday - 8am to 5pm
Tuesday - 8am to 5pm
Wednesday - 8am to 9pm
Thursday - 8am to 9pm
Friday - 8am to 9pm
Saturday - 8am to 9pm
Sunday - 9am to 5pm

Restaurant From 4th July 2020

Monday & Tuesday : Closed
Wednesday - Saturday : 12:00-15:00
Wednesday - Saturday : 18:30-21:00
Sunday Roast : 12:00-19:00

Take-Away Menu

Thursday - Sunday
TBC

 

Venue Showrounds

Monday - Sunday
10:00 - 18:00

Please arrange your showround from our weddings page in advance. Thank you

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email [email protected]
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX