A’ La Carte

STARTERS

Soup of The Day, Homemade Bread GFO 6.95

Confit Duck Leg Rillette, Liver Parfait, Date Puree, Raisin, Candied Walnuts GFO 8.95

Assiette Of Goat Cheese & Beetroot, Sourdough Chard 7.95

Cured Salmon, Fennel Jam, Wasabi Mayonnaise, Cucumber 8.95

Pan Fried Scallop, Apricot, Glazed Chicken Wing 10.95

MAINS

Slow Cooked Pork Belly, Pork Cheek, Apple Textures, Bubble & Squeak GFO 18.50

Mediterranean Bouillabaisse, King Prawns, Mussels, Calamari, Cockles, Cod, Seafood Bisque GFO 16.95

Roast Cornfed Chicken, Saffron Potato, Parsnip, Mushroom, Puffed Pork Crackling GF 20.95

Baked Cod, Mussels & Cockle Velouté, Samphire, Potato Straw GF19.95

Curried Cauliflower Steak, Puy Lentil Dal, Cauliflower Bhaji GF VE 16.95

Moroccan Style Roast Vegetable & Chickpea Tagine, Aubergine, Apricots, Goat Curd GF V VeO 12.95
+ Harissa Rubbed Rump of Lamb 8.95

8oz 28 Day Dry Aged Flat Iron Steak GF 18.95

8oz 28 Day Dry Aged Sirloin Steak GF 22.95

8oz 28 Day Dry Aged Fillet Steak GF 28.95

Harissa Rubbed Lamb Rump GF 21.95

Our steaks are chargrilled, served with triple cooked chips and house slaw

Tasting menu 75
Monday to Saturday Lunch & Dinner

The perfect way to taste all of our favourite dishes. 6 Courses of pure indulgence (Please let us know in advance if you have any dietary requirements). Minimum of 2 people. Wine pairing available on request.

DESSERTS

Cambridge Burnt Cream, Berry Compote, Pistachio Biscotti GFO 6.95

Dark Chocolate Brownie, Caramel Nougat, Vanilla Ice Cream 6.95

Strawberry Cheesecake, Strawberry Gel, Strawberry Sorbet, Sesame Tuile GFO 6.95

Lemon & Lime Parfait, Meringue, Lemon Curd GFO 6.95

Sheene Mill Cheese Platter, Crackers, Chutney. Including Baron Bigod Brie and award winning,
locally produced cheeses, The Duke & The Duchess GFO 9.95

Petit Fours 3.95

WHAT'S GOING ON

Tribute Night

Tribute Night -Friday 30 August 2019 Event Description Join us for a spectacular night of Number 1 tracks from tribute acts 'Lisa Adele' & 'George Gee Michael' (As seen on BBC1’s 'Altogether Now' with Geri Halliwell). They will sing memorable solo’s whilst you...

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Tour of Rhône Valley

Friday 6th September 2019 Event Description ‘A Tour Around The Vineyards of Rhone Valley’ with Trevor Hughes, a supplier to Sheene Mill for over 20 years and one of the UK’s most respected Wine Merchants. On the evening Trevor will give a brief talk prior to the...

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Tour The Vineyards of New Zealand

Friday 22nd November 2019 Event Description ‘A Tour Around The Vineyards of New Zealand’ with Trevor Hughes, a supplier to Sheene Mill for over 20 years and one of the UK’s most respected Wine Merchants. On the evening Trevor will give a brief talk prior to the...

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TABLE RESERVATION

OPENING HOURS

We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 3pm / 6:30pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm

 

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email reservations@sheenemill.com
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Giveaways, Events, Promotions + More...

Giveaways, Events, Promotions + More...

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