A’ La Carte

STARTERS

Soup Of The Day, Homemade Bread GFO  6.95

Pressed Ham Hock Terrine, Piccalilli, Hazelnut, Garlic Croute GFO  7.95

Duck Confit Rillette, Liver Parfait, Dates, Candied Walnut, Raisin, Brioche GFO  8.95

Soya Glazed Mackerel Fillet, Broccoli, Crispy Cod Cheek, Lemon & Squid Ink Reduction GF 7.95

Assiette Of Goat Cheese & Beetroot, Sourdough Chard 7.95

Seared Shetland Scallops, Pork Pressing, Braeburn Apple, Kohlrabi GFO V  10.95

MAINS

Slow Cooked Lamb Fillet, Provenance Vegetable Ragout, Aubergine Caviar, Crispy Sweetbread GFO   21.95

Roast Cornfed Chicken, Saffron Potato, Parsnip, Mushroom, Puffed Pork Crackling GF  20.95

Braised Ox Cheek, Bubble & Squeak, Charred Hispi Cabbage, Truffle Celeriac Puree GF   20.95

Pan Fried Stone Bass, Cauliflower Bhaji, Risotto, Potato Rosti, Wilted Greens GF   21.95

Baked Cod, Mussels & Cockle Velouté, Samphire, Potato Straw GF   19.95

Curried Cauliflower Steak, Puy Lentil Dal, Cauliflower Bhaji GF VE  16.95

Wild Mushroom & Chestnut Risotto, Truffle Honey, Berkswell Cheese GF V  16.95

30 Day, Dry Aged 10oz Rib- Eye Steak GF  25.95

30 Day, Dry Aged Fillet Steak GF  7oz: 29.95 or 10oz: 35.95

Our steaks are chargrilled, served with triple cooked chips, vine cherry tomatoes, wild mushrooms, watercress salad & your choice of Café de Paris butter, peppercorn sauce, béarnaise or blue cheese sauce..

Tasting menu 75
Monday to Saturday Lunch & Dinner

The perfect way to taste all of our favourite dishes. 8 Courses of pure indulgence (Please let us know in advance if you have any dietary requirements). Minimum of 2 people. Wine pairing available on request.

DESSERTS

Tahitian Vanilla Frozen Parfait & Passion Fruit Sorbet, Sable Biscuits GFO V   8.50

Cider & English Apple Trifle V  7.95

Orange Crème Brûlée, Caramelised White Chocolate Ice Cream GF V  8.50

Dark Chocolate Fondant, Raspberry Sorbet (Please allow 10 minutes) V  9.50

Poached Rhubarb, Coconut Mousse, Honeycomb, Ginger GF VE   8.50

British Cheeses, Biscuit, Quince, Chutney, Grapes GFO V   10.95

Homemade Petit Fours GF V  3.95

WHAT'S GOING ON

Christmas Reservations

December 2019 Event Description : It might seem a little early to be talking about Christmas but we have been inundated with rebokings for 2019.  Along with Christmas Day we will also be featuring several Christmas Party Nights and a Christmas Ball. If you are seeking...

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Mother’s Day

Sunday 21st March 2019EVENT DESCRIPTION Treat you Mum this year with a delicious lunch at Sheene Mill. We have a fabulous wine list or perhaps a cocktail or some fizz is her thing? If you can't make it or have other plans then don't forget that you can always purchase...

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Easter Lunch

Sunday 21.4.2019EVENT DESCRIPTION Celebrate your family Easter with Sheene Mill this year and you can look forward to a delicious Easter inspired menu with plenty of little treats along the way. For those younger ones we will also be offering a FREE Easter Egg Hunt....

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TABLE RESERVATION

OPENING HOURS

We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 3pm / 6:30pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm

 

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email reservations@sheenemill.com
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Giveaways, Events, Promotions + More...

Giveaways, Events, Promotions + More...

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