A’ La Carte (12 – 9PM)


Soup of The Day, Homemade Bread GFO 6.95

Duck Confit Rillette, Brandy Butter, Fruit Chutney, Garlic Crostini GFO 7.95

Beetroot Cured Salmon, Roasted Beetroot, Grapefruit, Carbon Sour Dough, Wasabi Aioli GFO 8.95

Grilled Red Mullet, Soya Mirin Glaze, Thai Somtum Salad, Crushed Peanut, Crispy Shallots 8.95

Goat’s Cheese & Red Onion Marmalade
Tarte Tatin, Heritage Tomatoes, Balsamic Glaze, Candied Almonds V 7.45

Roast Pigeon Breast, Warm Walldorf Salad, Candied Walnut, Stilton Fritters 8.45


Sheene Mill Classic Fish Pie, King Prawns, Mussels, Cockles, Cod, Smoked Haddock, Mustard Mash, Wilted Greens GF 17.95

Moroccan Style Roast Vegetable & Chickpea Tagine, Roasted Aubergine, Apricots, Prunes GF V Ve 13.95
+ Garlic & Herb Roast Chicken GF + 5.95

Pie of the Day, Creamy Mash, Roast Root Vegetables, Braised Red Cabbage 16.45

Chef’s Authentic Lamb Bhuna, Basmati Rice Pulao, Garlic Naan GFO 18.95

Norfolk Free Range Chicken, Bacon & Spinach Roulade, Pearl Barley Chorizo Risotto, Cavalo Nero 18.95

Slow Cooked Feather Blade of Beef, Bubble & Squeak, Charred Hispi Cabbage, Pickled Crispy Shallots 17.95

Fish of the Day
(ask your waiter)

Pulled Jack Fruit, Pearl Barley Risotto, Buttermilk, Curried Cauliflower 14.75

Hereford Beef Sirloin Steak
8oz 28 Day Himalayan Salt Dry Aged GF 23.95

Hereford Beef Fillet Steak
8oz 28 Day Himalayan Salt Dry Aged GF 26.95 

Hereford Beef Rib Eye Steak
14oz 28 Day Dry Aged GF 26.95

14oz Dingley Dell Pork Tomahawk Steak GF 21.95

Our steaks are chargrilled, served with confit cherry tomatoes & balsamic shallots

Tasting menu 75
Monday to Saturday Lunch & Dinner

The perfect way to taste all of our favourite dishes. 6 Courses of pure indulgence (Please let us know in advance if you have any dietary requirements). Minimum of 2 people. Wine pairing available on request.


Cambridge Burnt Cream, Berry Compote, Pistachio Biscotti GFO 6.95

Dark Chocolate Terrine, Burnt Meringue, Mixed Berry Sorbet GF 7.95

Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream 6.95

Apple Strudel, Creme Anglaise, Vanilla Ice Cream 6.75

Sheene Mill Cheese Platter, Crackers, Chutney.
Including Baron Bigod Brie and award winning, locally produced cheeses, The Duke & The Duchess GFO 9.95

Vegan Chocolate Delice, Raspberry Sorbet, Frozen Dried Raspberries VE 7.50

Petit Fours 3.95


Tour The Vineyards of New Zealand

Friday 22nd November 2019Event Description ‘A Tour Around The Vineyards of New Zealand’ with Trevor Hughes, a supplier to Sheene Mill for over 20 years and one of the UK’s most respected Wine Merchants. On the evening Trevor will give a brief talk prior to the serving...

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Christmas Ball

Thursday 19th December 2019Event Description Raise a glass (or two) to the season and soak in the fabulous festive atmosphere.  Our Christmas Ball Menu features fantastic dishes including the much-loved classic flavourful turkey with seasonal trimmings. And, as it’s...

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Christmas Day

25th December 2019 Event Description With your loved ones gathered round and cheer in your heart, Christmas day is the perfect excuse to kick back and indulge. Spend quality time with your family as you raise a glass (or two) to the season and soak in the fabulous...

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We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 3pm / 6:30pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 9:30pm


For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email reservations@sheenemill.com
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

Giveaways, Events, Promotions + More...

Giveaways, Events, Promotions + More...

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