A’ La Carte Menu

Available 12-9pm Monday – Friday

STARTERS

Soup Du Jour, Crusty Bread 6.95

Duck Confit Rillette, Brandy Butter, Fruit Chutney, Garlic Crostini GFO 7.95

Beetroot Cured Salmon, Roasted Beetroot, Grapefruit, Carbon Sour Dough, Wasabi Aioli GFO 8.95

Grilled Red Mullet, Soya Mirin Glaze, Thai Somtum Salad, Crushed Peanut, Crispy Shallots 8.95

Goat’s Cheese & Red Onion Marmalade Tarte Tatin, Heritage Tomatoes, Balsamic Glaze, Candied Almonds V 7.45

Roast Pigeon Breast, Warm Walldorf Salad, Candied Walnut, Stilton Fritters 9.45

MAINS

Mediterranean Bouillabaisse, Prawns, Mussels, Calamari, Cockles, Baked Cod, Seafood Bisque GFO £18.45

Moroccan Style Roast Vegetable & Chickpea Tagine, Roasted AubergineApricots, Prunes GF V Ve £13.95
+ Garlic & Herb Roast Chicken GF £5.95
+ Confit Duck Leg & Crispy Shallots £6.95

Norfolk Free Range Chicken, Bacon & Spinach Roulade, Pearl Barley Chorizo Risotto, Cavalo Nero £16.95

Slow Cooked Feather Blade of Beef, Bubble & Squeak, Charred Hispi Cabbage, Pickled Crispy Shallots £17.95

Fish of the Day (ask your waiter) £market price

Pulled Jack Fruit, Pearl Barley Risotto, Buttermilk, Curried Cauliflower V £14.75

 

Hereford Beef Sirloin Steak 8oz 28 Day Himalayan Salt Dry Aged GF £24.95

Hereford Beef Fillet Steak 8oz 28 Day Himalayan Salt Dry Aged GF £29.95

14oz Dingley Dell Pork Tomahawk Steak, Crackling, Balsamic Braised Cabbage & Cider Apples GF £23.95

Our steaks are chargrilled, served with confit cherry tomatoes & balsamic shallots

Tasting menu 75
Monday to Saturday Lunch & Dinner

The perfect way to taste all of our favourite dishes. 6 Courses of pure indulgence (Please let us know in advance if you have any dietary requirements). Minimum of 2 people. Wine pairing available on request.

DESSERTS

Cambridge Burnt Cream, Berry Compote, Pistachio Biscotti GFO 6.95

Dark Chocolate Terrine, Burnt Meringue, Mixed Berry Sorbet 7.95 

Sticky Toffee Pudding, Caramel Sauce, Salted Caramel Ice Cream 6.95

Apple Strudel, Creme Anglais 6.75

Sheene Mill Cheese Platter, Crackers, Chutney. Including Baron Bigod Brie and award winning, locally produced cheeses, The Duke & The Duchess GFO 9.95

Vegan Chocolate Delice, Raspberry Sorbet, Frozen Dried Raspberries VE 7.50

Petit Fours 3.95

Dessert Wine, Port & Floater Coffees Avaialble

2 Courses £28.95          3 Courses £32.95

Half roast options available for children for £13.95 (12 years and under)

WHAT'S GOING ON

Easter Day

Easter Day

Sunday 12th April 2020 Event Description Celebrate spring with your family and loved ones Sheene Mill Cambridge. Easter egg hunts and other adventures for the little guests, or hotel stay packages with breakfast included. There's no better way to celebrate Easter....

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Mother’s Day

Mother’s Day

Sunday 22nd March 2020Event Description Give that special lady the treatment she deserves with a visit to Sheene Mill. Our chefs are already hard at work, creating an extra-special Mother’s Day 2020 menu that is sure to put a smile on her face. Indulge her with an...

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Adele & George Michael Tribute

Adele & George Michael Tribute

 Friday 6th March & 15th May 2020Event Description BACK BY VERY POPULAR DEMAND Join us for a fantastic evening of entertainment with our fab duo Adele & George Michael. Fully loaded with all the greatest hits from over the years, we are sure that you will be...

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TABLE RESERVATION


OPENING HOURS

COVID-19: Please note that we are closed until further notice.

We are open everyday except Boxing Day. We offer lunch and dinner each day apart from Sunday evenings. You can enjoy a drink with us at anytime during the day as our bar is open Monday - Saturday 9am until Midnight.

From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Reservations Team

Monday - 8am to 10pm
Tuesday - 8am to 10pm
Wednesday - 8am to 10pm
Thursday - 8am to 10pm
Friday - 8am to 11pm
Saturday - 9am to 11pm
Sunday - 9am to 5pm

Restaurant & Afternoon Tea

A' La Carte - Monday to Saturday
12pm to 9:30pm
Sunday Roast - 12pm to 4pm

Afternoon Tea
2pm to 4pm (Monday to Saturday)
3pm to 5pm (Sunday)

Bar & Snack Menu

Bar - Open 7 days per week
8am to 11pm (6pm close on Sunday)

Snack Menu - Monday to Saturday
12pm to 6pm

 

For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email [email protected]
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX