A’ La Carte
Whiskey Cured Loch Duart Salmon, Black Lemon Gel, Caviar Crème Fraîche GFO 8.95
Gressingham Duck Pressing, Parfait, Sweet & Sour Roasted Peach GFO 9.95
Tuna Tataki, Fennel Israeli Cous Cous, Red Pepper, Olive Oil Snow GF 10.95
Rabbit Saddle & Pistachio Terrine, Carrot, Tarragon Mayonnaise GF 9.95
Salad of Heirloom Tomatoes, Burrata, Balsamic Vinegar, Basil V (Vegan on request) GF 7.95
Roasted Cod Loin, Cauliflower, Shrimp & Cashew Nut Burnt Butter, Golden Raisins GF 22.50
Cep Infused Pork Tenderloin, Braised Cheek, Cavolo Nero, Mushroom Ketchup GFO 22.95
Rump of Beef, Sweetcorn, Dauphine Potatoes, Ale Shallots (Served medium rare) GFO 24.95
Butternut Squash & Coconut Curry, Steamed Wild Rice, Pomegranate & Mint GF Vegan 13.95
Roasted Cauliflower Steak, Mushrooms, Dashi, Hazelnuts, Samphire V GF (Vegan on request) 14.95
Garlic & Rosemary Slow Roasted Lamb Shoulder (For Two), 23.95 per person
Vine Cherry Tomatoes, Wild Mushrooms, House Mint Sauce, Triple Cooked Chips GFO
30 Day, Dry Aged, 7oz Fillet Steak 29.95
30 Day, Dry Aged, 10oz Rib-Eye Steak 25.95
Cornish Clotted Cream Parfait, Strawberry & White Balsamic Sorbet GF 7.95
Sheene Mill ‘Ferrero Rocher’ GF 8.95
Tonka Bean Panna Cotta, Sour Apple Sorbet, Popcorn & Soy Caramel V GF 7.95
Vegan Pina Colada, Coconut, Pineapple, Rum GF VEGAN 7.95
English Cheeses, Organic Crackers, Homemade Chutney GFO V 10.50
Homemade Petit Fours GF V 3.95
Fill out your details to make your reservation and our team will get in touch with you to confirm. If you have any special requests or allergen requests please get in touch with us before your visit.
Tables with over 8 guests will need to call us directly.
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