An exquisite 2 Rosette restaurant, 4* luxury hotel & wedding venue, situated on the beautiful River Mel, amongst their stunning landscaped gardens. The Sheene Mill is a high profile, prestigious, upmarket Brasserie style restaurant serving best quality, international cuisine with an emphasis on fresh, seasonal and local produce.

We are currently looking for an enthusiastic person to join our team and work within the kitchen of our Hotel & Restaurant. As Breakfast Chef you will be responsible for the running of the breakfast service, along with any preparation required for the day ahead. The Breakfast Chef will be working 5/6/7 days per week from Approx. 7am – 10/ 11am.

What you’ll get from us:

We’re offering the chance to work in a friendly, forward thinking company with investment as a priority and progression a necessity.

– You will receive an hourly rate of £7.50 – £8.00p/h (DOE)
– Excellent training and development
– Opportunities for promotion and progression, if desired
– 28 Days Holiday
– Guaranteed contracted hours

Contact: Neil Scott 01763 261393