Five Course Vegan Grazing Evening
Wednesday 11th October, from 7pm
Superfood Cocktail & Canapes on Arrival
Miso Roasted Cauliflower & Spiced Edamame Beans
Wild Mushroom Stuffed Red Peppers, Walnut Pesto
A Celebration of Local Vegetables
Seasonal vegetables, smoked, confit, pickled, roasted
Almond Milk Ice Cream, Salted Caramel, Sesame
An interactive & informative talk from Euan MacLennan, the head herbalist at Pukka, discussing the evolution of herbal medicines and their use
£38 per person
£10 per person deposit & booking required.
Please note, that tables of 6 or less may be grouped together to create tables of 10.
Please make us aware of any dietary requirements.