Five Course Vegan Grazing Evening

Wednesday 11th October, from 7pm

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Superfood Cocktail & Canapes on Arrival

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Miso Roasted Cauliflower & Spiced Edamame Beans

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Wild Mushroom Stuffed Red Peppers, Walnut Pesto

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A Celebration of Local Vegetables
Seasonal vegetables, smoked, confit, pickled, roasted

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Almond Milk Ice Cream, Salted Caramel, Sesame

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An interactive & informative talk from Euan MacLennan, the head herbalist at Pukka, discussing the evolution of herbal medicines and their use

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£38 per person

[ Download PDF Menu ]

£10 per person deposit & booking required.
Please note, that tables of 6 or less may be grouped together to create tables of 10.
Please make us aware of any dietary requirements.