Before you know it Christmas is here. We have a range of nights from intimate family celebrations to party nights with DJ. Our menu is available to download.

 

Christmas Party Menu 2018

Starters

Salt Baked Celeriac Soup, Caramelised Onion & Stilton Croquette, Chive Oil GFO V

Smoked Ham Hock & Pigeon Terrine, Carrot Jam, Orange Dressing GFO

Carpaccio of Winter Beetroot, Goats Cheese, Lentils, Rocket Pesto V GF

Cold & Hot Scottish Smoked Salmon, Horseradish Cream, Melba Toast GFO

 

Mains

Traditional Roast Turkey, Pigs in Blankets, Fondant Potato, Honey Glazed Parsnips,
Sprouts & Bacon, Red Cabbage, Apricot Stuffing Roll, Turkey Gravy GFO

Roasted Butternut Squash, Chestnut & Sage Ravioli, Kale, Chive & Berkswell Sauce V

Braised Beef Brisket a la Bourguignon, Colcannon Mash, Roasted Cauliflower Puree GF

Roasted Hake & Langoustine, Smoked Haddock Risotto, Bisque GF

Desserts

Homemade Christmas Pudding, Rum & Raisin Ice Cream, Brandy Sauce V

Rich Dark Chocolate Delice, Pistachio, Amaretto Ice Cream GF V

Poached Pear, Mini Treacle Tart, Mulled Wine Sorbet V

English Cheeses, Organic Crackers, Chutney, Grapes GFO V

Disco Party Nights ~ £43
3 Course Party Menu & Disco until Midnight
Every Friday & Saturday night in December. (Selected Thursday nights may be introduced, where required).
A pre-order & £10 deposit per person is required for ALL Disco Party Nights.

Your Own Party Meal ~ £35
3 Course Party Menu
Every Monday – Saturday Lunch & Monday – Thursday Dinner in December (Excludes party nights).
A pre-order & £10 deposit per person will ONLY be required for tables of 7, or more.

Party Menu not available on Christmas Day or New Years Eve. Special menus will be available.

 

 DOWNLOAD PDF MENU

Location: Sheene Mill Restaurant