Before you know it Christmas is here. We have a range of nights from intimate family celebrations to party nights with DJ. Our menu is available to download.


Christmas Party Menu 2018


Salt Baked Celeriac Soup, Caramelised Onion & Stilton Croquette, Chive Oil GFO V

Smoked Ham Hock & Pigeon Terrine, Carrot Jam, Orange Dressing GFO

Carpaccio of Winter Beetroot, Goats Cheese, Lentils, Rocket Pesto V GF

Cold & Hot Scottish Smoked Salmon, Horseradish Cream, Melba Toast GFO



Traditional Roast Turkey, Pigs in Blankets, Fondant Potato, Honey Glazed Parsnips,
Sprouts & Bacon, Red Cabbage, Apricot Stuffing Roll, Turkey Gravy GFO

Roasted Butternut Squash, Chestnut & Sage Ravioli, Kale, Chive & Berkswell Sauce V

Braised Beef Brisket a la Bourguignon, Colcannon Mash, Roasted Cauliflower Puree GF

Roasted Hake & Langoustine, Smoked Haddock Risotto, Bisque GF


Homemade Christmas Pudding, Rum & Raisin Ice Cream, Brandy Sauce V

Rich Dark Chocolate Delice, Pistachio, Amaretto Ice Cream GF V

Poached Pear, Mini Treacle Tart, Mulled Wine Sorbet V

English Cheeses, Organic Crackers, Chutney, Grapes GFO V

Disco Party Nights ~ £43
3 Course Party Menu & Disco until Midnight
Every Friday & Saturday night in December. (Selected Thursday nights may be introduced, where required).
A pre-order & £10 deposit per person is required for ALL Disco Party Nights.

Your Own Party Meal ~ £35
3 Course Party Menu
Every Monday – Saturday Lunch & Monday – Thursday Dinner in December (Excludes party nights).
A pre-order & £10 deposit per person will ONLY be required for tables of 7, or more.

Party Menu not available on Christmas Day or New Years Eve. Special menus will be available.



Location: Sheene Mill Restaurant