Christmas Day 2018


Please note that tables book very fast for this special day so please contact us soon to avoid disappointment. £20pp required at time of booking to secure table.

Glass of Mulled Wine & Seasonal Canapes


Red Lentil & Split Pea Velouté, Smoked Ham Hock Bon-Bon, Chive Oil GFO VO

Confit Pheasant Terrine, Golden Raisin Puree, Sage Brioche GFO

Whipped Roquefort & Mulled Wine Pear, Rocket, Celery, Candied Walnuts GF V Vegan on request

Dorset Crab Tian, Shellfish Mayonnaise, Cucumber, Tomato Jam GFO


Traditional Roast, Local Free-Range Turkey, Clementine Roast Potatoes, Pigs In Blankets, Seasonal Vegetables, Apricot & Chestnut Stuffing Roll GFO

Pan Fried Atlantic Halibut, Cep Mushroom Gnocchi, Parsley Puree, Shellfish Broth GF

Roast Rack of Free-Range Lamb, Garlic Pomme Puree, Confit Shallots, Winter Greens, Red Wine Jus (Served medium rare) GF

Black Winter Truffle Risotto, Roasted Salsify, Celeriac Foam GF V


Champagne & Lemon ‘Slush Puppie’ GF V


Homemade, Traditional Christmas Pudding, Brandy Cream, Spiced Ice Cream GFO V

Blood Orange Cheesecake, Dark Chocolate Mousse V

Amaretto Panna Cotta, Pumpkin Ice Cream, Granola Seeds GF

English Cheeses, Truffle Honey, Chutney, Organic Crackers, Fruit GFO V


Homemade Festive Petit Fours & Cafetiere Of Freshly Ground Coffee/ Traditional English Tea



Location: Sheene Mill Main Room