Event Description :

Along with Christmas Day we will also be featuring several Christmas Party Nights and a Christmas Ball.

If you are seeking to book your work Christmas Party with us then we recommend getting in touch early as the key dates get booked up fast.

If you would like a private corporate party night for more than 50 people or more then please speak to us directly. Available Monday – Wednesday.

Event Information :

Dates:

Mon – Wed 4th December – Available for hire
Thu 5th December – 20/30 Spaces Available
Fri 6th December – 10 spaces remaining
Sat 7th December – Fully Booked
Mon – Wed 11th December – Available for hire
Thu 12th December – Fully Booked
Fri 13th December – Fully Booked
Sat 14th December – Fully Booked
Mon – Tue 17th December – Available for hire
Wednesday 18th December – Fully Booked

Thu 19th December Xmas Ball (see details)
Fri 20th December – 20/30 Spaces Available
Sat 21st December – Fully Booked
Sun 22nd December – Spaces Available

Time: 7pm arrival (disco until midnight)

Price: £43 per person for party night with disco and £35 for lunch
Deposit Information: £10 deposit required & pre-order

Address: 39 Station Road, Melbourn, Royston, Cambridgeshire SG8 6DX

Dress Code: Festive and comfortable (No prizes for the most embarrassing jumper but you’ll certainly get plenty of smiles)

Important Information: Bookings can be made directly our Sheene Mill reservations team

Christmas Party Menu

STARTERS

Curried Butternut Squash & Lemon Grass Velouté, Coconut Flakes, Truffle Brioche Croutons

Duck Confit Rillette, Brandy Butter, Fruit Chutney, Herb Crostini (GFO)

Beetroot Cured Salmon, Roasted Beetroot, Grapefruit, Carbon Sour Dough Shard, Wasabi Aioli (GFO)

Goat’s Cheese & Red Onion Tarte Tatin, Heritage Tomato, Balsamic Glaze, Candied Almonds (V)

MAINS

Stuffed Turkey Paupiette, Roast Potato, Glazed Carrot, Parsnip, Sprouts, Red Wine Jus

28 Day Dry Aged Feather Blade of Hereford Beef, Champ Potato, Pickled Shallots, Crispy Onions, Charred Cabbage (GFO)

Tandoori Salmon, Spiced Chickpea Ragout, Compressed Fennel, Fennel Jam (GFO)

Traditional Nut Roast, Moroccan Sweet Potato & Butternut Squash Tagine, Wilted Greens (V)

DESSERTS

Apple Strudel, Vanilla Ice cream

Dark Chocolate Terrine, Burnt Meringue, Mixed Berry Sorbet

Steamed Christmas Pudding, Cherry Compote, Brandy Custard

English Cheese Board, Fruit Chutney, Quince Jelly, Organic Crackers (V) (GFO)

EMAIL US

Contact us with details regarding your party size and we will get back in touch with you to secure your booking.

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For more information or to make an enquiry at Sheene Mill
contact 01763 261393, or email reservations@sheenemill.com
Sheene Mill - 39 Station Road, Melbourn, Royston, Cambridgeshire - SG8 6DX

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