Sheene Mill
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post-title Cheesecake Sheene Mill style! https://sheenemill.com/wp-content/uploads/SM019453b.jpg 2016-07-27 14:15:56 yes no Posted by Categories: Food, Ideas

Cheesecake Sheene Mill style!

Posted by Categories: Food, Ideas
Cheesecake Sheene Mill style!

We all love a good cheesecake don’t we? But how can we take the cheesecake to the next level?

Here is how to make 8 portions of our cheesecake:

Ingredients

  • 1 can condensed milk
  • 300g cream cheese
  • 6 table spoons of lemon curd
  • Juice and zest of one lemon
  • 1 leaf gelatin
  • 50g Toasted pine nuts
  • 200g digestive biscuits
  • 20g Demerara sugar
  • 50g brown butter
  • Hibiscus granita
  • 1 orange juiced
  • 1 lemon juiced
  • 500g water
  • 30g hibiscus flowers
  • 75g caster sugar
  • 2 leaves gelatin

Cooking Instructions:

Cheesecake 

  • Combine all ingredients apart from gelatin in a mixing bowl, whisk together until smooth.
  • Meanwhile warm the soaked gelatin in a little lemon juice then add to the cream cheese mixture,
  • Set in the fridge until needed

Method for crumb

  • Lightly toast the pine nuts in the brown butter until golden, reserve the remaining butter to fold through the crumb.
  • Blend the digestives until they resemble sand then add the brown sugar, chopped pine nuts.

Method for granita

  • Combine the sugar , water and citrus juice in a saucepan and simmer for 5 mins,
  • Take off the heat and add the hibiscus flowers and infuse overnight.
  • Pass the mixture through a fine sieve, add the soaked gelatin warmed in a little of the mix, which into the mix, set in a container in the freezer overnight.

 

Sheene MIll

 

Cheesecake

 

 

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