Sheene Mill
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archive-title Category Archives: Restaurant Page

Category Archives: Restaurant Page

Going GREEN for our grazing ‘G’night

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We’re just two days away from our Vegan Grazing Evening here at Sheene Mill which will feature an evening of a superfood antioxidant cocktail as well as a five course tasting menu. Not only that but you’ll also get some vegan canapés on arrival. [ Click here for more information about the Event ] So, […]

If it’s good enough for the Queen… it’s good enough for the Sheene!

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We are delighted to welcome Aubrey Allen (the butcher appointed by Her Majesty the Queen) to the Sheene Mill team. Let’s read a little more about them… We’re a family business, established in 1933, and we understand that providing the best meat from gate to plate is more important than marketing promises. Our reputation has […]

Afternoon Tea

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Classic Afternoon Tea Example Menu ~ A selection of freshly ground coffees/ teas Chose from a selection of our natural, silk tea bags… Persian pomegranate, Dragonwell green tea, English breakfast tea, Egyptian mint tea, Citrus Camomile tea, Sapphire earl grey tea, Organic jasmine tea or Wild encounter fruit tea / Your choice of coffee or […]

The perfect canapés

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Nothing says ‘Welcome to our celebration’ like a glass of bubbles and a moorish canapé, served by smiling waiting staff. Sheene Mill have a delicious selection of hot, cold, and sweet canapés made from the freshest of seasonal and (where possible) organic ingredients. You won’t see a chipolata or cheesy pineapple stick in sight because […]

“2 Rosettes for Culinary Excellence”

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The long-established Rosette scheme recognises successful cooking at different levels across the UK. Success or failure in achieving Rosettes is based on one or more visits by an AA inspector to a hotel or restaurant. Essentially the visit is a snapshot, whereby the entire meal, including ancillary items (when served), is assessed. Less than 10% […]

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