- The Germans made the first artificial Christmas trees out of dyed goose feathers.
- Each year more than 3 billion Christmas cards are sent in the U.S. alone.
- All the gifts in the Twelve Days of Christmas would equal 364 gifts.
- According to data analysed from Facebook posts, two weeks before Christmas is one of the two most popular times for couples to break up. However, Christmas Day is the least favourite day for breakups.
- Most of Santa’s reindeer have male-sounding names, such as Blitzen, Comet, and Cupid. However, male reindeers shed their antlers around Christmas, so the reindeer pulling Santa’s sleigh are likely not male, but female or castrated.
- The world’s largest Christmas stocking measured 106 feet and 9 inches (32.56 m) long and 49 feet and 1 inch (14.97 m) wide. It weighed as much as five reindeer and held almost 1,000 presents. It was made by the Children’s Society in London on December 14, 2007.
- Christmas trees usually grow for about 15 years before they are sold.
- Mistletoe (Viscum album) is from the Anglo-Saxon word misteltan, which means “little dung twig” because the plant spreads though bird droppings.
- President Teddy Roosevelt, an environmentalist, banned Christmas trees from the White House in 1901.
- It is estimated that the single “White Christmas” by Irving Berlin is the best selling single of all time, with over 100 million sales worldwide.
- The earliest known Christmas tree decorations were apples. At Christmastime, medieval actors would use apples to decorate paradise trees (usually fir trees) during “Paradise Plays,” which were plays depicting Adam and Eve’s creation and fall.
- Commissioned by Sir Henry Cole (1808-1883), British illustrator John Callcott Horsley (1817-1903) invented the first Christmas card in 1843.
- Christmas purchases account for 1/6 of all retail sales in the U.S.
- During the Christmas season, nearly 28 sets of LEGO are sold every second.
Now that we’re heading into Spring and the Daffodils are coming into bloom it is the perfect time to reminisce on the last few months where I have seen some of my favorite Weddings of all time. For me, it doesn’t get more romantic than a glammed up Winter Weddings and it couldn’t be more simple to create. With a palette of soft purples and champagnes and the sparkle from candles and fairy lights this look can transfer even the simplest of venues and create the most elegant atmosphere. The Sheene Mill, in Melbourn just South of Cambridge boasts a beautiful setting for a Winter Wedding and nothing beats the smell of the open fires they have throughout the whole venue. Teamed with coloured mood lighting throughout the venue and soft touches of sparkle enhanced by the flicker from the t.light candles, this venue is beautifully suited to those cold frosty Winter days. From the delicate creations of the Canapes to the rich tastes from the Wedding Breakfast Menu, the food only enhances what the venue has to offer and adds even more luxury to a Wedding Day. Just because the crisp air won’t allow hours of time in the […]
We have just ordered our first batch of Skinny Prosecco from Thomson & Scott. This beautifully bottle of bubbly boasts being organic, vegan and most importantly low low low sugar content. The Company importing this product from Italy has a very simple and clear mission statement: “My mission is to be completely open about what we’re drinking and cut sugar where it’s not needed. We’re not counting calories, but we share them for transparency. My mission is for us to ask why we can’t drink better and cleaner. I’ve developed my own range of top quality sparkling wines to answer this question.” What did Phillip & Holly think about Skinny Prosecco: Keep your eyes open for NEW Skinny Prosecco at Sheene Mill very soon.
Cheese wedding cake
Cheese wedding cakes – or celebration cakes – have really taken off over the last couple of years. People choose them because they want something a bit different, because they aren’t wild about fruit cake … or because they just love cheese and want to get some visual value out of the cheese course. Decorate a cheese cake well and it’ll be stunning, the centre of attention. Please speak to us regarding your requirements. The Chefs at The Sheene Mill can create a Cheese Wedding Cake of any size and taste to suit your wedding.
Decorating your venue
Although a wedding is really about the ceremony, for many of your guests, the real wedding begins at the reception (i.e. food + dancing + open bar = serious fun). For the bride and groom, the reception is usually when they get to relax and let loose as well, but the planning of the reception is anything but relaxing, especially if you’re trying to stick to a strict budget. Luckily, there are plenty of ways to save money on fun, elegant, and memorable decor. Here are some inexpensive wedding reception decoration ideas. Save Money on Wedding Reception Decorations Use White Christmas Lights Many people use white Christmas lights all year round on their back porches as a simple and elegant decoration. And these lights can make a beautiful addition to any wedding reception venue! They can be placed around tables, around the cake, or in potted plants. If you don’t want to use Christmas lights, consider lanterns instead. Tie Ribbons Seat covers can be expensive to rent and a lot of work to make. Instead of using seat covers, get some beautiful wide ribbon to tie on the backs of the chairs to add some elegance and spruce things up. Ribbon is a […]
Sheene Mill: As Seen On Channel 4
Couple’s heartwarming wedding tale is subject of Channel 4 documentary The documentary, called ‘The Wedding Day’, will air the day before Valentine’s Day ‘The Wedding Day’ documentary will be shown on Channel 4 on Monday, February 13, from 10-11pm. A SNEAK PREVIEW OF THE WEDDING DAY The heartwarming story of a woman who took on a picturesque wedding venue her parents had run, and later married her husband there, will be the subject of a new television documentary. Serena Jordan (previously Saunders) took over the Sheene Mill, a stunning 17th century mill in Melbourn, four years ago after her parents divorced in 2006 and the mill ended up in administration. The 28-year-old, who said she was “pretty much raised waiting tables”, said the decision to take on the venue was easy as the building is close to her heart. The tale of the venue take-over, and the wedding, will now be the subject of a Channel 4 documentary, called ‘The Wedding Day’, which will air the day before Valentine’s Day. Serena told the News : “Being a building close to my heart, my partner Adam Jordan and I decided to take on the Sheene Mill ourselves. “Four years later and […]
Benefits of a weekday wedding
Getting married on a Monday isn’t traditional, but it is a growing trend. More and more couples are waking up to the potential of a weekday wedding and with good reason. There are several great incentives to considering a weekday wedding. Here are just a few. Price. A midweek wedding is often cheaper than a weekend one. Take for example our Monday Marriages promotion whereby you can have a completely exclusive wedding for a mere £3995. This promotional is available to book until the end of 2015 and applied for weddings being held in 2015 – 2016. Availability. Even booking a year or so in advance, competition is still extremely hot for a Saturday here. By considering a weekday wedding, you’re opening the calendar right up. You could get the venue you want, the date you want at the time of year you want. All with much less competition than with a weekend. Plus, if you’re getting married at short notice, you are unlikely to get the weekend you want. At The Sheene Mill we get booked a year or so in advance! A Monday wedding is much easier to schedule. Services. It isn’t just the wedding venue that is […]
Great News! Sheene Mill Regional Finalist
We’ve just received news that Sheene Mill has reached the Regional Finals for Best Country Wedding Venue. The Awards are being judges by The Wedding Industry Awards and the winner will be announced on 16 November 2016. We are competing against some tough competition in the category. To see a list of all the shortlisted venues please visit: https://www.the-wedding-industry-awards.co.uk/2017/east-of-england/countryside-venue We would like to take this opportunity to everyone for voting for Sheene Mill. More ways you can help… If you have the time then we would love your votes and reviews on the following websites. Thanks! VOTE for us on Guides for brides http://www.guidesforbrides.co.uk/find/wedding-venues/cambridgeshire/the-sheene-mill/142375/awards REVIEW: Hitched.com http://www.hitched.co.uk/wedding-venues/reviews/add/sheene-mill_225.htm REVIEW: WeddingVenues.com http://www.weddingvenues.com/venue/8410_sheene-mill-melbourn-cambridgeshire REVIEW: Guides For Brides http://www.guidesforbrides.co.uk/find/wedding-venues/cambridgeshire/the-sheene-mill/7794 REVIEW: TripAdvisor.com http://www.tripadvisor.co.uk/UserReview-g499500-d313737-m11765-The_Sheene_Mill-Melbourn_Cambridgeshire_England.html NOMINATE US for The Good Food Guide 2017 http://www.thegoodfoodguide.co.uk/feedback
Wine tasting & selection
1) How much wine do you need for your wedding reception? You can estimate pouring around 5 glasses of wine per bottle and 6 glasses for Champagne poured into flutes. As a rough guide, assume each guest will consume about half a bottle of wine (then add a little for a safety margin). It’s better to have too much rather than too little. 2) How to choose wines to fit with the Season and time of day Warming, fuller-bodied wines are perfect for Winter Weddings (Full-bodied Chardonnays, oak matured Shiraz or Cabernet Sauvignon). Summer Weddings call for lighter, more refreshing wine styles (Riesling, Sauvignon Blanc, Chablis or Rosé and Pinot Noir or a Spanish Garnacha). If your Wedding ‘Breakfast’ is at lunchtime, then people often prefer wines that are lighter in style – anything too alcoholic and you’ll find half of the room nodding off in the afternoon. 3) How to choose a wine for the toast It’s customary to serve sparkling wine for the toast. Many couples choose Champagne, but there are loads of other superb sparkling wines that you may prefer. For a lighter alternative, try Prosecco from Italy. 4) How to pair your wines with food […]
“2 Rosettes for Culinary Excellence”
The long-established Rosette scheme recognises successful cooking at different levels across the UK. Success or failure in achieving Rosettes is based on one or more visits by an AA inspector to a hotel or restaurant. Essentially the visit is a snapshot, whereby the entire meal, including ancillary items (when served), is assessed. Less than 10% of restaurants nationwide are of a standard that is worthy of One Rosette and above. This is indeed a huge achievement, and not to be underestimated. AA Rosettes are solely awarded by AA Hotel and Restaurant Inspectors. External influences from hotels, restaurants or other guides are not taken into account when awarding Rosettes. Photography courtesy of LexisPlace
10 questions to ask at viewings
When you are ready to begin the hunt for the perfect Wedding venue it can all be a little daunting and overwhelming so it helps to know what to ask and what to look for. Make a note ahead of time of anything key you know you definitely want and be sure to go with a pad and pen. Question 1… What are the maximum number of guests allowed for the day and evening? Do any of the rooms / areas have restrictions on numbers? You may think you want a small Wedding Breakfast of 30 guests in their beautiful Conservatory but if you numbers increase to 45, does this mean there are too many for your preferred room and if so where will the meal take place – is it a good idea to find out all of this information before you get too far into the planning. Question 2… What are the options for getting married at the venue and where are the licensed areas? If you know you would prefer a Civil Ceremony over a Church Wedding then find out where the venue is licensed to hold the Ceremony. Can you get married outside? What happens if […]
Planning your wedding… in steps
12 months to go Announce your engagement to family & friends Place announcement in local paper Decide on wedding date Decide the type of wedding you want Agree your budget & decide who will pay for what Hire wedding co-ordinator if needed (included with all Weddings at The Sheene Mill) Registrar office- notify registrar & obtain marriage licence Draft a guest list – decide numbers Venue: research & visit & then make your final choice & book Choose attendants: Best Man, Bridesmaids & Ushers Research, book & confirm: Caterers Photographers Musicians/DJ Florist Cake Videographers Wedding Cars/ transport Search for your dress, then book initial & final fittings Plan & book your honeymoon Once all the above are done book wedding insurance Begin fitness & beauty routines 6 months to go Arrange your first meeting with your priest, minister or rabbi, if you are having a civil ceremony, book the registrar Choose outfits for the groom, best men, bridesmaids, ushers & page boys Order wedding stationery Select & order your wedding rings Choose your gift list company Discuss with parents what they will wear for the wedding Order chair covers and venue decorations Select ceremony music and wording for your vows […]
Gregg Wallace Event
Ever wanted to get behind the scenes of a real working kitchen? Take a look our video from the Gregg Wallace event night and watch how 600 dishes get prepared. Enjoy
Time to get creative
When you’re passionate about something and live your every day life being true to this then what better way to style your Wedding than incorporating this passion. Our beautiful first Wedding couple for 2015, Elaina and JD, love to use locally sourced produce and keep everything as organic as possible. On their Wedding day which was a crisp February day they had spent the run up to their day making center pieces of origami flowers and beeswax candles. The time and effort that had gone into these designs was a tribute to their love for each other and complimented their day in the most perfect way – every detail told a story and every detail was bespoke to their own story.With so many options of how to style your Wedding, it is always satisfying when you have something original and personal to yourselves. The simplest of designs can make a huge impact and can be made on the smallest of budgets allowing you to completely transform a table. Have a look at what other couples have done using Pinterest or shop around some local stores and suppliers to see what quirky detail you can incorporate from your home town. Think […]
We have recently introduced tasting menus to our culinary offerings at Sheene Mill. Chef Lee Scott believes that best way to fully enjoy everything the Sheene Mill has to offer is with a little taster of our favourite dishes. Prepared by our award winning team of Chef’s you will be impressed at the level of skill on show. We will be offering tasting menus every evening (accept Sunday’s and event days). We strongly recommend that you book in advance on 01763 261393. We look forward to seeing you very soon! Tasting Menu by Lee Scott July 2016 (To be taken by the entire table) Canapés ∞ Beetroot, goat’s cheese, fresh apple, walnuts ∞ Parfait, cherries, granola ∞ Cornish plaice, brioche, burnt leeks, asparagus, onions ∞ Moroccan lamb, apricot, pastilla, dates, yoghurt Or Pork loin, belly, penny bun, artichokes ∞ Pre – Dessert ∞ Strawberries & Cream ∞ Petit Fours ∞ Cheese (Optional Course – £6.00 supplement) £55 per person Please be aware that vegetarian options are available on request
Favour ideas galore
Favours are your way of saying a specials thanks to all of your guests who have traveled to enjoy your wedding. You may choose to get personalised gifts, him and hers, edible… the list goes on. There are thousands of websites where you can get great ideas for your weddings favours… here is a list of our favourites. Ready Made Organza Bag With 5 Swiss Chocolate Rounds & Decoration. Choose your colours. Miniature Gold Chair Favour Box with Heart Charm and Ribbon Medium Gold Organza Bags with Ribbon Tie – 12 x 9 cm approx Natural Sandalwood Fan Favours Pack Of Five Message Beanstalk Seeds Personalised Mp3 Player Personalised Wedding Day Key Ring Set Silver Plated ‘Spread The Love’ Butter Knife Personalised Wedding Coffee Stencil Slate Heart Place Markers Wedding Party Pocket Perfume Personalised Wedding Favour Jam Jar
Food Lovers Friday
Treat yourselves to our bespoke, luxury tasting menu, complimented by a bottle of Champagne and handmade chocolates to enjoy after dinner, an overnight stay in one of our beautiful, superior rooms, followed by breakfast in bed the following morning... £275
2 different packages to choose from...
Order your gift voucher now online and we can either post it to you or you can collect it directly from us. The perfect Christmas, Birthday or Special Occasion gift.
My Wife and I recently had dinner at the Sheen Mill. It is many years since we last went there. I must say that it was an excellent experience. The food was amazing absolutely fine dining. Good selection of wine for all budgets. All of the staff were 100% on top of their game, and for sure they had all been trained to a high standard which reflected on their performance. We will be back very soon. Mrs. Den P (Saffron Walden)
Absolutely fabulous! The staff were extremely attentive, the food was incredible and the grounds were lovely. Definitely will go back. Mrs. Tara K (Oundle)
It had been ten years since we went to The Sheene Mill. We were greeted warmly by the current owner in a warm and friendly manner that you would expect with this type of Restaurant. Service and quality were excellent, a little “rest” time in-between the starter and the main which was cooked to perfection and exactly as we had asked for it. if you want to be spoilt this is the place to do it. Mr Justin Casemate (Cambridge)
All members of staff were polite and attentive. Now for the food. We had ordered 2 mains and 2 desserts. My wifes meal was lamb rump and was perfect. She said the best she had ever tasted. I had a piece of the lamb and had to agree. I had the pork which could not be faulte. My dessert of raspberry tart was very good and my wifes cheese board was one of the best we have ever been served. We will be returning many times. Camtrek (Cambridge)
We went to the Sheene Mill to celebrate my daughters birthday. There were five of us and we all had a fantastic meal. Presentation of the table was lovely, staff very attentive and food fabulous. Would highly recommend, especially for a special occasion. Lovely setting and very individual. Hadhams78 (Hertfordshire)
My party was the 25th July. This venue was superb. A big thank you to Emma who organised everything. The food was superb, the venue lovely, especially at night, lovely gardens. The staff were excellent. I have had so many comments from my guests on what a fantastic day. Thank you Sheene Mill for making this a very special day for me. Mrs Julie Lean (Cambridge)
Was taken for Sunday lunch with friends, a warm greeting meet us on arrival and we were shown to the conservatory, unfortunately on our visit the weather was bad and so we could not appreciate full elegance of this setting. To sum up a modern day presentation of old school elegance and excellent service in a gorgeous setting. Top marks to chef Ivor Morgan and the young serving team. Jabba1965 (Biggleswade)
We had an intimate family wedding here in June. It was wonderful. The food was fantastic – Lamb with dauphinoise potatoes, perfectly tender! The setting was beautiful – fantastic gardens. And to top it all off the staff couldn’t be nicer! The hotel and restaurant are a recipe for success. Thank you to all the team, you have given us memories to treasure for the rest of our lives! Mrs Rebecca S (Hertfordshire)
We used the Sheene Mill for our works do. The venue was great and helped me organise a 3 course meal with a Champagne reception outside over looking the water. Great food and lovely setting. L4ur4852 (Cambridgeshire)
My wife & I booked a table for lunch to celebrate our 25th Wedding Anniversary following a recommendation from friends. The service was excellent, but not intrusive, and the food was delicious. Both were beautifully cooked. Also the setting of the mill added to a very enjoyable lunch. We will certainly be visiting again. Nickpa67 (Walkern)
We visited this extraordinary venue yesterday for a lunchtime meal with family and friends. The star though was the meal and the service. The meal was one of the best I have ever had.The food was delicious, and the attention to detail wonderful. The service was really top class – friendly and atentive but not intrusive. We do not live close but will definitely be back – really hughly recommended. Mrs Jeannie K (Carshalton)
Confident about the quality of service and food, we took friends here last weekend for a Saturday evening dinner. We were not let down, great hospitality super service and quality food as usual. Everything is prepared fresh and cooked to order. The restaurant is going from strength to strengtH. Getabout01 (Cambridge)
Following the death of my darling husband I wanted to ensure his funeral/life celebration was something special. On the day the food was delicious and plentiful, the setting perfect, the staff attentive without being “in your face”, the room was set up just as asked for with the bits I had wanted placed on the tables. I would not hesitate to recommend. CambridgePudding (Cambridge)
We arranged a surprise afternoon tea for my mother who was 90. The food was super and the tea and coffee just kept on coming. The attention to detail was excellent and the staff were very attentive. I wouldn’t hesitate in going again and thoroughly recommend it to anyone who wishes for a dream location for any event. VALERIE880 (Cambridge)
Our wedding last month exceeded our expectations, and everything about The Sheene Mill made it a truly magical day for us, from the chic and elegant interiors, to the amazing food, and the wonderful staff. As a wedding venue, we give The Sheene Mill our highest recommendation. Esianr (Cambridge)
Went for a friend’s 40th Birthday treat and could not have been more impressed. I went for one of the specials which had ingredients I am not usually fond of. However, I was very pleasantly surprised, it was delicious and cooked to perfection! Flavour combinations you could never have imagined all presented beautifully and served by fantastic waiting staff. I love, love, loved it and can’t wait to go back!!! CARSALS (Hitchin)
Sheene Mill hosted the Wake after my fathers funeral. From the initial enquiry to the end we were treated with such care and attention to detail. Once I had decided on afternoon tea and wine the whole event was organised very professionally. Everyone was delighted with a warm welcome from the staff and impressed with the food wine and service. An emotional day in a wonderful setting. Sarah W (Cambridge)
I have been to the Sheene Mill a few times and never have a bad word to say about it. The staff are always friendly and helpful. There is also a great selection of food and drink; it makes it the perfect place for a special occasion (they were great helping me organise my best friend’s hen do) or just a nice meal out. The beautiful grounds are also a big plus point. I would highly recommend this restaurant to my friends and family.
We went to Sheene Mill on Christmas Eve for a birthday celebration. We have been many times before and it has always been lovely but the food this time was eve better than usual. Our waiter Sigmar, was charming as usual and helped make it a really special occasion. Definitely one of the best in the Cambridge area. Judy G (Cambridge)
We visited Sheene Mill last night, 22 November had a fantastic time, great food, excellent staff and a good night all round. Ian P (Welwyn)
Myself my partner and another couple went for dinner at the Sheene mill this weekend and had a fab meal. The staff are always very friendly and attentive. The atmosphere was lovely and the food was delicious. We had such a lovely evening and were made to feel so welcome we didnt want to leave. Will be coming back very soon! Francesca R (Cambridgeshire)
My friends and I visited the Sheene Mill for a midweek lunch. We were lucky with the weather and were able to sit out on the deck for our meal which was perfect as there were 4 ladies and 4 buggies so plenty of space! There was a set lunch menu which was very good value and offered a good selection of dishes! I will definitely be returning. HelenaM83 (Cambridge)
The grounds are stunning and the hotel is full of character. We finished the evening off with a pot of coffee at 12.30am in the snug after an evening of dancing. The rooms are lovely with fantastic views over the gardens (you just have to watch your head with the low beams!). If you are considering The Sheene Mill as a wedding venue , then look no further, it was perfect for us. Hadhams78 (Hertfordshire)
Had the most amazing wedding day at The Sheene Mill, the staff were just fantastic. Serena and Jordan went above and beyond with being so helpful and caring. It truly was a dream come true, the venue is so beautiful and Emma made sure the whole day ran smoothly and took all the stress away. I am just so glad I had such a fabulous venue for my fairytale wedding!! Thank you xx
If anyone wishes to book a wedding, you cannot go wrong in choosing this hotel. The location is perfect, splendid setting by a river. The food they supplied was fantastic, the conservatory was nicely decorated and Emma and her crew worked really hard to give us a fantastic wedding reception for our son and his new wife. Very well done to one and all. 10 out of 10. Alan N (Dereham)
Thank you to Emma, John, Jose and all the team who worked tirelessly and cheerfully to give us a magical wedding day. Our requirements were unusual – 17 guests for the ceremony and around 90 in the evening for the party. Many venues wouldn’t consider our request; the Sheene Mill accommodated perfectly and gave the best food! So glad we chose the Sheene Mill and wishing you continued success.
Really enjoyed a weekend stay there recently; the rooms, food, grounds are beautiful! Just as important, the staff were very helpful and friendly, nothing seemed a problem to them to try to accommodate your wishes. I certainly recommend the place and with family in the area, it will be my first option when i go back to the area in future. Just wish i could have stayed longer! stevebarr2015 (Coventry)
Lovely hotel in a peaceful setting; we were greeted by friendly and professional staff on our arrival. We then enjoyed a great nights rest and a delicious breakfast in the morning. Only stayed for one night but would have happily stopped off for more if time allowed. Highly recommended. Mr G (London)
Stayed for one night. Staff incredibly friendly, lovely room with a great view. Spacioos, comfortable beds and very clean. The food was great, quick service and high calibre, just what I needed! Would definitely stay again and plan to in the not too distant future!
I stayed here for one night with some friends. Had a great time, lovely food and the staff were really very friendly. Try and visit during the afternoon and enjoy the stunning scenery. Would recommend and will definately be coming back. Might even bring the wife. amiakeyorasemikey (London)
Normally I only visit the Sheene Mill at weekends but as I’ve always had such a great experience I took some clients, and once again the whole experience was throughly enjoyable. Thanks to all the staff for their help to make the evening go so smoothly! Kipz (Northamptonshire)
We stayed here for one night and had dinner and breakfast. All the staff were friendly and in the morning breakfast was spot on too, all high quality produce again cooked well. The room we stayed in was comfortable and big enough with a beautiful view over the gardens, couldn’t fault it. german_kermit (UK)
Have been eating at the Mill for over 25 years, a most beautiful setting which the current owners are making the most of with some very tasteful out door lighting and investment of monies on this quaint property of a bygone age, often see king fishers and asbo the lovely swan, great lunch time snacks, well presented well worth making a detour for. 891Timi (Cambridgeshire)
This was my second visit and both times had a great stay and love it there and staff make it. Greeted as per last time by a friendly girl who couldn’t do enough to help. Even remembered me from previous year. Everything is brilliant, comfy rooms can’t complain. Breakfast excellent as was the food which I sampled last time :). Keep up the good work and see you on my next business trip to royston. Peter H (Heysham)
We booked a table for 11 ladies for my best friends baby shower and it was perfect, Sheene mill could not have been more helpful or accommodating to us. On arrival we had our own waiter who looked after us, offered drinks on arrival and moved the tables in the conservatory to suit and added extra sided table for us. Would definitely recommend for any sophisticated party. Katie_marie1984 (Cambridge)
Superb and helpful check in-had a few drinks in the beautiful surroundings -staff very amiable and chatty-felt like being in a friends home rather than hotel-retired too our lovely spacious room too get ready for the evening event-food was amazing -taking into account the catering was for 100 or so it was delicious-the 80s band were amazing dance floor packed. Cant wait too go back!!! Debbie K (London)
Wonderful setting and location, atmospheric especially at night when the ambient lighting is on. Open fires and coziness a plenty. Staff great and nothing too much trouble – even finding a you tube demonstration on how to tie a cravat! The old mill pond is staggering at night with clever lighting . Les M (Cambridge)
We had a great time at Sheene Mill and the food was amazing. Sieg was very attentive and welcoming. The garden is beautiful especially on a summer’s evening. I love the fish dishes. I would definetly recommend it and we will go again soon. Thank you! tammylucy (Huntingdon)
This was a most charming and pleasant surprise, all of the staff were helpful, courteous and pleasant right down to the KP. The food was fabulous – beautifully presented, well cooked and served with pride. The accommodation its self was a great place to relax, chill out and offered an ideal spring board into Cambridge or surrounding countryside for a variety of activities. Andy L (Maidstone)
I just wanted to write to say a rather belated but massive thank you for everything you did to make our wedding the best day ever. We had a fantastic time, and we couldn’t have done it without all your advice and help on the day, and of course in all your detail and organising in the run up to the big event.